Having mastered the art of bread and pastries, we have turned our all-consuming focus on quality to chocolate. Although self-taught, their combined passion for traceability and the concept of bean-to-bar production has resulted in arguably the UK's most exciting range of chocolates that are sought after by chefs and home cooks alike. Pump Street have spent years perfecting their traditional Panettone in their bakery. After mastering naturally-leavened bread, they ventured into making chocolate from beans they import directly from single estates and cooperatives around the world. After mastering naturally-leavened bread they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world. 28 talking about this. Disclosure: This page may contain affiliate links (identified by a ° symbol). 17 talking about this. A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. Pump Street Bakery, Ecuador 60% dark milk chocolate bar. About Pump Street Chocolate. In celebration of their roots as a bakery, Pump Street’s one-of-a-kind inclusion bars combine chocolate and bread crumbs to deliver a surprising, delicious amalgam … Collection title: Pump Street Collection description: Pump Street Chocolate is a British chocolate maker founded in November.All of their chocolate bars are made from direct trade beans and natural ingredients. Pump Street Chocolate is well-known for its bread flavoured bars, including Sourdough and Sea Salt, Rye Crumb, Brown Bread, Panettone, Hot Cross Bun and Eccles. Pump Street Chocolate Chris Brennan launched Pump Street Chocolate in 2012 expanding his Suffolk-based bakery with the help of daughter Joanna. Having mastered the art of bread and pastries, we have turned our all-consuming focus on quality to chocolate. Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast in the UK. We work with farmers around the world and trade directly, and make all of our chocolate from bean to bar in Suffolk, England. Having mastered the art of bread and pastries, we have turned our all-consuming focus on quality to chocolate. The milk chocolate Madagascar bar (58%) is fruity with cherry flavours; the Jamaica (75%) has distinctive notes of rum; the Grenada (70%), cherry followed by caramel (try it with a single malt whisky). A bittersweet balance of flavours and quite unique. Pump Street Chocolate . 17k Followers, 905 Following, 307 Posts - See Instagram photos and videos from Pump Street Chocolate (@pumpstreetchocolate) 22 talking about this. These financially support this website – and our chocolate research – at no extra cost to you. Part of the Bakery series, my award-winning 66% bar was made with cacao from the Hacienda Limon farm on the Guantupi River in Ecuador. We are proud to produce the finest craft chocolate… PUMP STREET CHOCOLATE LIMITED | 36 followers on LinkedIn. Pump Street Chocolate is a British chocolate maker founded in November.All of their chocolate bars are made from direct trade beans and natural ingredients. Pump Street pekárnu s čokoládovnou najdete v anglickém Orford, v Suffolkském zálivu. Pump Street. Pump Street's craft bar is made with single-estate chocolate and sourdough bread baked in house. In 2012, they started making their own chocolate and have been setting mouths watering far beyond the East Anglian countryside ever since. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals as is this seasonal chocolate bar. We introduced a new autumnal colour palette, which worked in unison with the new soft stone background colour of the packs. After mastering naturally-leavened bread, we ventured into making chocolate from beans we import directly from single estates and cooperatives around the world. We opened our award-winning bakery in the village of Orford, Suffolk in 2010. Chocolatier.co.uk > Chocolate Makers & Shops > Pump Street Chocolate. Find out more. All bars are handcrafted at their chocolate factory in Suffolk, UK. Utah's trendsetting chefs and beverage experts will craft chocolate-based creations to benefit the Heirloom Cacao Preservation Fund. No Added Sugar Chocolate ; Classic Chocolate ; Teaddict . This blend of its bakery and chocolate is very special and definitely something I recommend that you try! Chocolate ; Drinking Chocolate ; Santa Tosca ; Stash Tea ; Stella Bernrain Chocolate . PUMP STREET Chocolate Packaging Once we had established Pump Street’s new identity we were able to look at the design of the packaging for the chocolate bars and continue the new style ethos across the range. This exclusive version of vegan milk chocolate with Oat Milk by Pump Street Chocolate is technically a 60% dark chocolate bar with the inclusion of Scottish oats, expertly ground and dispersed in a buttery three-ingredient chocolate bulk, made from Heirloom Cacao by Hacienda Limón, Ecuador. The Pure Sea Salt in these truffles makes the complex flavours in the 85% Hacienda Limon chocolate from Pump Street really sing. Pump Street Chocolate. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Pump Street Chocolate Bar Madagascar £5.99; Pump Street Chocolate Caramelised Hazelnuts Bar £11.99; Please choose your PRODUCT below in OPTIONS and then choose your QUANTITY. Founded in 2010, by foodie father-daughter duo Chris and Joanna Brennan, Pump Street Bakery is situated in a highly Instagrammable pink building in the beautiful Suffolk village of Orford. PUMP STREET CHOCOLATE LIMITED is a food & beverages company based out … Chris and Joanna micromanage the process in order to bring out the specific flavours of each particular bean without letting its origin characteristics overpower the overall taste. Pump Street Chocolate is an award-winning bakery in Orford Village on the Suffolk Heritage Coast. Pump Street Chocolate. Options Quantity. This November, Caputo's will spotlight Pump Street Chocolate from Suffolk, United Kingdom at the 9th Annual Caputo's Chocolate Festival. All bars are handcrafted at their chocolate factory in Suffolk, UK. Pekařství získalo za své pečivo několik světových ocenění a tak se jednoho dne rozhodli, že začnou vyrábět i vlastní bean to bar tabulky čokolády. From Pump Street Bakery. Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally fermented bread, they began to make chocolates using beans imported directly from single estates and cooperatives around the world. Pump Street Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. After mastering naturally-leavened bread, they ventured into making chocolate from beans they import directly from single estates and cooperatives around the world. We aim to bring you the best chocolate possible. The chocolate tasting at the end of the tour reveals the rich and subtle flavours that have won Pump Street Bakery Chocolate a seriously impressive number of awards. And whilst the sloe gin lends a grown up, indulgent flavour, they remain light and clean thanks to their water ganache base. Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast in Englad. 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