Instructions. Course Main, Side. I highly recommend using a food processor … Servings 4 servings. Calories 412 kcal. https://eatwhattonight.com/2016/05/steamed-pork-ribs-in-xo-black-bean-sauce In a 14-inch flat-bottomed wok bring 2 cups water to a boil over high heat. Your email address will not be published. To make the XO sauce: Soak the dried shrimp and scallops, separately, overnight in cold water, refrigerated. Marinate for 30 minutes. Total Time 10 minutes. https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 The ingredients, combined in a base of oil, create an intense sweet, salty, rich umami flavour. serves 4-6, to garnish: 4 spring onions, finely chopped, & a handful of chopped coriander. “XO Sauce” is a fairly recent (1980s) Hong Kong invention made from sun-dried shrimp, scallop, garlic, shallot and oil, and is named after an expensive cognac that doesn’t appear in the actual sauce but bestows on the condiment an uptown reputation. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. Braised oxtail with Singaporean XO. Next time, I will totally gather the ingredients just to make this ‘leftover’ dish :). For context, high-quality dried scallops can easily cost over $100 a pound. 13. XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. The soy mince absorbs the flavours really well, but you can’t make the dish completely vegan/vegetarian as the Xo contains shellfish. 5 Straits View Marina One, The Heart (East Tower) #04-01, Singapore 018935 +65 6250 1988 Food And Drink . Ingredients. While that’s happening, prepare your shallots and garlic. Preheat oven to 180°C. Beans With Pork & XO Sauce. Beans Recipes. https://www.goodchefbadchef.com.au/.../chinese-eggplant-pork-xo-sauce Add remaining ingredients and simmer for a further 5 minutes. For the Spicy XO Sauce, heat oil in a wok over low-medium heat. Step 2. 1. The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Drain scallops of remaining liquid and transfer them to the bowl of a food processor. You want a slightly thick gluey sauce. Calories. XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and … Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. Add pork chops and top with XO sauce, sliced peppers and mushrooms. Keyword restaurant-style. Add cut red chilli, XO sauce (pictured above), seasonings & Chinese wine (not shown). Add the pork and stir to combine. Prep time. I served this straight from the pan! Set aside 30 minutes. Serves 2. Required fields are marked *, Thanks for visiting!! Elizabeth AndersonRecipe, South East Asian PorkRice, pork. Add the eggs and rice and stir until heated through. Do check out the recipes gallery for cooking inspiration. 1 cup vegetable oil . Servings Step 1. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. 1. Scatter with the spring onions and coriander and serve. Spray a 9x13 pan with non-stick cooking spray. 16m. Share on Facebook Share on Pinterest Share by Email More sharing options. The stirfry looks so appetizing and moreish. Serving Size: Makes 4 servings. We're hopeful for wet and muddy country walks that end with a pub, visting our favourite res…, If you're stuck at home with lots of Christmas leftovers why not experiment with our spices and cook up a deliciou…, Kung Po Chicken with Noodles, Singapore-style. Happy New Year folks! Add oil to a wok to reach a depth of 5cm. I was surprised that a leftover stir-fry with random ingredients can be so tasty. Explore. Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. When the spinach stems are cooked, the dish is ready. Marinade: 1 tsp corn starch 1 tsp sugar 2 tsp Shaoxing wine 1 tbsp soy sauce 1/4 tsp dark soy sauce 1/8 tsp salt 1 tsp ginger, grated 1 tsp sesame seeds 150g pork mince. Meanwhile, for the Polenta, bring stock, milk and remaining 1 teaspoon of the sea salt to boil in large saucepan. Cuisine Chinese. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. The instruction how to make Beans with pork and XO sauce. Add the soy sauce, prawn paste, sesame oil and peanut butter, and cook for a couple of minutes. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. Sign up with your email address to receive news and updates. Finally add the spinach and spring onion (green part). Pulse scallops … Add salt, pepper and garlic powder to taste. Green Beans.. Cook Time 5 minutes. Add the garlic and onion and cook for 2 minutes or until the onion has softened. I love xo sauce! https://www.thespruceeats.com/the-mysterious-xo-sauce-695078 Share on Twitter. Heat the remaining vegetable oil in a large wok or frying pan over high heat. Prep Time 5 minutes. Place the scallops in a steamer insert, and fit the insert into a small pot with about an inch of water … Add the “harder” vegetables, which are baby corn, Japanese scallion (negi), Chinese leek, spring onion (white bottom part). Place pork in large bowl. Directions. These step-by-step photos taken on my iPhone also show the ingredients (and the way they are cut) as they are added to the wokpan. Must be super flavorful because it has got a variety of “leftover” flavors :D, Your email address will not be published. 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . Put the pork in a dish and sprinkle with 1/2 teaspoon of the sugar and 1/2 teaspoon of the salt. 4. Ingredients. Adam Liaw's Singaporean take on XO replaces Jinhua ham with bak kwa, an Asian pork jerky, and adds a … Add the eggs and rice and stir until heated through. Stir fry until pork is 70% cooked (almost fully opaque). 2 tbsp Ja Jan XO Sauce 20 oz Pork bone-in center loin chop . Heat a wok until just smoking. Refined Sugar-Free Cranberry Sauce Yummly. 341. Stir fry garlic and ginger until fragrant, then add marinated minced & sliced pork. 1 thick rasher (about 70g) smoked bacon, cut into thin strips © 2019 Bitspicy LtdMoors Barn, Spenny Lane, Marden, Kent, TN12 9PR, UKAll Rights Reserved. Stir-fried broccolini is drizzled in a sweet, salty Italian XO sauce and served with seared garlic pork atop warm polenta … the stuff dinner dreams are made of. Preheat oven to 400. Homemade XO Sauce 2 cups vegetable oil 1 onion, diced finely 5 garlic cloves, minced 3 tablespoons shredded dried scallops 85g medium-sized dried shrimp 100g salted pork, diced finely 40 dried chillies 2 fresh long red chillies, deseeded and chopped finely ½ teaspoon salt. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Stir the light soy sauce, wine, sugar, cornflour, dark soy sauce and a pinch of salt in a bowl until smooth. Add the mince and xo sauce and fry until cooked. Ingredients. • XO sauce, the iconic condiment, was first created in Hong Kong. XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. Tried a recipe from Noob Cook? Step 4. How to Make the XO Sauce: In a sauce pot bring Pork Master Stock to boil and simmer down to half. Then toss through the Chinese BBQ Pork. Step 5. Return pork to pan; cook and stir until heated through. Add oil to … Heat a wok over high heat, add ½ cup of the oil and carefully coat the wok with the oil. (Read more about ...). Stir the light soy sauce, wine, sugar, cornflour, dark soy sauce and a pinch of salt in a bowl until smooth. Stir in XO Sauce, tossing to coat broccolini. https://tottstore.com/.../stew-mee-pok-with-xo-sauce-and-chinese-pork-chop Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. Add the pork and stir to combine. frozen cranberries, dates, apple cider, … 8. Asian XO sauce gets an Italian twist in this rich, umami-forward take on a classic Mediterranean dish. In a small bowl combine the XO sauce, sesame oil, chili bean sauce, and chili oil. In a small bowl add all marinade ingredients. Add the soy sauce, prawn paste, sesame oil and peanut butter, and cook for a couple of minutes. Stir well and pour over the pork. Whisking constantly, add polenta in thin stream. Meant to impress, it is known to be a luxury blend typically made with dried shrimp and scallops, Chinese dry-cured ham, garlic and various chiles. Here is another simple recipe for leftover rice and Xo sauce. Cook time. Marinate for 30 minutes. Print. Add the mince and xo sauce and fry until cooked. Step 3. 150g green beans 4 garlic cloves, chopped 1 chili, chopped 2 tsp XO sauce Pepper to taste Oil. Author Maggie Zhu. XO Sauce is a relative newcomer to Cantonese cooking, and it's a lot easier to make than you think. Step 6. Add shrimp, chillies, shallot, garlic and bacon and cook until ingredients start to soften, about 5 – 8 minutes. 10m. sesame oil, hot bean paste, chilli oil, sugar and soy sauce in a small bowl. There is also a side condiment saucer of XO sauce to go with the rice. Stir-fry until everything is cooked & well mixed. Add the prawns and stir-fry for 1-2 minutes or until just cooked. In a bowl mix corn flour with cold water, slowly keep on adding corn flour mix to your stock, always checking consistency. Ltdmoors Barn, Spenny Lane, Marden, Kent, TN12 9PR, UKAll Reserved. ’ t make the dish goes well with rice as a result the! 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