When I had a big (HUGE!) Red Wine Braised Pot Roast I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. The red-wine … Transfer the pan to the oven and roast the beef until it reaches an internal temperature of 48C for rare, 55C for medium and 60C for well done (use a digital thermometer probe to check). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! When boys hang around the oven, it can't be bad. It's not an inexpensive cut of meat, so treat it with respect and cook it well. We always enjoy it with a side of Rosemary Roasted Potatoes or Roasted Romanesco. An easy Sunday meal! It adds delicious flavor to this succulent beef prime rib roast. {originally posted 2/9/12 – photos and recipe notes updated 3/16/20}, Filed under: Beef, Italian / Mediterranean, Main Dishes, Meats, Recipes, Slow Cooker. Ingredients for Pot Roast with Red Wine. Ingredients. So older (aged) red wines actually can stand up to leaner beef cuts. It’s the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. I also used beef broth instead of water. Pour in additional water if the roast looks dry. This recipe does not make 12 servings, it makes one serving per 1/2 pound of chuck roast. Make sure to pick up: Beef Roast: I usually pick chuck roast, but round roast is my second favorite choice! A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. You can serve it with the traditional potatoes and carrots or over mashed potatoes or cauliflower. This recipe uses household staples to make a marinade of red wine and garlic. Thís red wíne braísed beef roast ís an easy one-pot meal that ís downríght comfort food. You'll need to register or log in to upload images. Second, Allrecipes made some changes to the recipe that I originally submitted. When I submitted it, I said it made 6 servings. Thanks for an awesome recipe! Can I cook this with potatoes and carrots as well? Add the quartered onion, whole garlic cloves, carrots, rosemary sprigs and bay leaves. This is a standard dinner time main dish for us by now but we never ever get tired of eating it. ©2021 BAREFEETINTHEKITCHEN.COM. It made it SOOOO tender and also cuts the cooking time down a bit. Add in the beef broth, red wine and the roast, cover and cook in the oven for 3-4 hours until fork tender. Italian Red Wine Roast Beef. Transfer the roast and vegetables to a platter and set aside. I’m thrilled that you like the roast beef! 2 medium size carrots. Amp up the cozy factor by serving it over buttery, rich mashed potatoes. I made this earlier in the week and it’s fabulous! The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. You’ll need some easy and basic ingredients for this pot roast with red wine. I’m thrilled that you like the recipe so much, Ann. I have made this in my slow cooker at least a half dozen times. Cook: Toss in the rest of the ingredients, then, close and seal the valve. Nutrient information is not available for all ingredients. The red-wine gravy is also good over savory mashed potatoes. I usually buy 5-6 pound rump roast or bottom round. Toss the onion, carrot, and celery into the pot along with a good pinch of salt and half the butter and … Super affordable too with easy list of ingredients. I didn’t link to the wine, Terri. I substituted beef broth for the water used Pinot Noir for the wine. Pot roast is a comfort food many families love to eat during the cool fall and winter days. This recipe sounds fantastic! https://www.food.com/recipe/red-wine-marinade-for-beef-7886 Transfer the pan to the oven and roast the beef until it reaches an internal temperature of 48C for rare, 55C for medium and 60C for well done (use a digital thermometer probe to check). This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. PHENOMENAL!! I’m so glad that you like the roast beef, Kim! Add the potatoes and cook for an additional 30 minutes, or until the roast and potatoes are tender. Whether its grilled, stewed, roasted, meatballed, or a flame-grilled patty, look no further for wine inspiration when eating the world’s favorite red meat. Let me tell you all about that amazing red wine sauce! Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I typically buy whichever little four-pack the grocery store has in stock. Thanks for such an amazing recipe fantastic flavor! Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. I also put the flour/spice mixture into a spice shaker to make applying to the roast easier and less messy. I would add them over the top of the roast about halfway through the cooking time. You can now include images of your recipes in your comments! I seared the roast, put it into the Crockpot, added the rest of the ingredients and cooked on low for 8 hours. It adds delicious flavor to this succulent beef prime rib roast. I then added the broth, let it come to a boil, and scraped all that good flavor from the pan. 1 cup chopped mushrooms. This smells absolutely fantastic as it slowly cooks through the day. You can serve it with the traditional potatoes and carrots or over mashed potatoes or cauliflower. Red Wine Pot Roast is an easy classic comforting meal made from braised chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. 2 small red radishes. So younger wines, or wines less than five years from the bottling vintage, are best for cuts like a beef Rib Roast. I also said small onions, not pearl onions. 1/2 clove garlic. Reduce the heat and simmer, covered, for 3 hours. Roast beef with red wine sauce or jus might work better with a red that shows ripe fruit, while a traditional gravy has more savoury elements to it. Pour in 2 cups of red wine and the beef broth and bring to a boil. This recipe uses household staples to make a marinade of red wine and garlic. Red Wine Beef Pot Roast. NOTE: My roast was done in two hours and that's medium done. I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. 2 small red radishes. Sprinkle the roast evenly with the flour and set aside. Enjoy them cold tossed into salads or stacked on juicy roast beef sandwiches. 2 medium size carrots. It is a full-bodied, aromatic, red wine. https://www.olivemagazine.com/.../roast-beef-with-red-wine-gravy Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. I don’t know anything at all about non alcoholic wines. This Italian Red Wine Roast Beef slowly cooks in the crock-pot creating an unforgettable dinner with almost no effort at all. Sprinkle the spices all over the roast, turning to coat thoroughly. I will definitely be making this again! Let's face it: beef is expensive! It makes everything tender, delicious, and it’s low maintenance. This slow cooker red wine striploin roast beef uses the best of both worlds to cook it! I some stew beef in the freezer. When it comes to steak, Hawksmoor’s Quick said, ‘Ignore all of my advice about avoiding big, powerful, tannic wines with lean cuts if you are going to pour sauce all over your steak. I combined all my spices together first and added 1/2 to the flour before sprinkling on the roast. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family. Then, using the Sauté function of the IP, sear the sides of the meat in oil until browned. I’ve been making this Red Wine Roast Beef for a few years now and it never fails to impress. 1/2 cup chopped cilantro. Replace the cover and bake in the preheated oven for 3 hours. There are a couple of points to bear in mind, however, which might affect the style of wine you choose. CROCKPOT DIRECTIONS: Cook on low for 8-10 hours or until the meat is falling apart. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. Every single member of my family cleans their plate when this is on the menu. Roasts, Beef Roast, Dry Red Wine, Onion, Dinner, Main Course, Fall. We ate some as leftovers last night and then I’ll be starting a big pot of beef barley soup with the broth (I might have used extra wine…) and meat with carrots, celery onions, and of course, plenty of barley. Cover and refrigerate overnight, but no more than 16 hours. I put the meat wine broth spices and the onions carrots and potatoes all in at the same time and cooked it for 2 hrs & 30 mins at 350. Both the oven method and the slow cooker method taste delicious but I love getting this roast beef ready in the morning and letting it cook throughout the day in the crock-pot. You may want to add more if that is the case. I buy these tiny bottles of wine and stash them in the pantry. Brown the roast on all sides, about 10 minutes total; remove from the heat. Sear: Season the meat well. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Allrecipes is part of the Meredith Food Group. 1 cup chopped mushrooms. Learn how to make this classic winter warmer with recipes from around the world. It’s tangy, yet delicate and full of body. I poured the liquid into the bottom of the roasting pan, set the roast on top, then poured the wine over everything and added the spices. Leave to marinate for at least an hour. However, I can’t speak to the cooking times. I first made this pot roast with red wine by baking it in the oven. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family. It often contains a hint of currants, vanilla, cloves and black cherries. https://www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 This is the best roast beef recipe I’ve ever used! I also add whole fresh mushrooms if I have them, but I don't change the seasonings; my family likes them just like they are. This braised red wine pot roast is the definition of cool weather comfort food. Preheat an oven to 350 degrees F (175 degrees C). Heading to the freezer to look for a roast for tonight! The wine also tends to pair well with richer cuts of beef, such as a Lancaster Prime Rib Roast. It often contains a hint of currants, vanilla, cloves and black cherries. This red wine beef pot roast is pure comfort food with almost no effort required. . When the meat is done cooking, shred gently and then toss in the juices to keep it moist. How to make Instant Pot Red Wine Beef Roast. And since veggies and potatoes are a part of this recipe too, that makes this dish a complete meal. My kids love this dish , I will be making again this Sunday for my son’s birthday ! OVEN DIRECTIONS: Preheat to 350 and then cover and bake for 3 hours. Red wines that are high in tannin include: Cabernet Sauvignon, Nebbiolo, Tannat, Petit Sirah, Mourvedre Sommelier Tip: The longer a wine ages in the bottle, the softer its tannins naturally get while aging in the bottle.So older (aged) red wines actually can stand up to leaner beef cuts. The chuck roast breaks down into slightly crispy and super tender shreds, and the resulting red wine braising liquid becomes a subtlety sweet, complex sauce. You can really drink any medium- to full-bodied red you enjoy. This roast was one of the best roasts I have ever made. Roast beef has the virtue of being one of the easiest dishes to match with wine. Your daily values may be higher or lower depending on your calorie needs. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer. https://leitesculinaria.com/230085/recipes-red-wine-braised-beef.html Sprinkle with the basil, marjoram, thyme, salt, and pepper. Thanks!! My boys inhaled dinner. If you have a cast iron pot I suggest using that. 2 cups red wine. I opted for the slow cooker on this one, so I bypassed the flour/browning step and just threw everything in the crockpot for 8 hours on Low. Pour in the water and wine. Potatoes and carrots will need to be added later, so as not to overcook. So much flavor and super tender! Cook another hour or so, until the meat is falling apart. If you are making a pan sauce after roasting beef … However, I didn't follow the method. I also made slits in several places on the roast and inserted slivers of fresh garlic. I added salt and pepper to the flour, seared the (rump) roast in olive oil, used beef broth rather than water, and topped the roast with sprigs of fresh rosemary and thyme instead of the dried herbs. This post may contain affiliate links. Please read my disclosure policy. I use a dry red like cabernet or a merlot to fill this roast with delicious flavor. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. The chuck roast breaks down into slightly crispy and super tender shreds, and the resulting red wine braising … Set … Slow Cooker Beef Roast with Cranberry and Red Wine Reduction SparkRecipes. What a great go to recipe to keep on rotation. I actually have a box ‘o wine that I really don’t like and the thought had crossed my mind that I should use it to cook, but didn’t really have a recipe. ALL RIGHTS RESERVED. Wine Recommendation: Raymond - Cabernet Sauvignon Napa Valley Merlot Last but not least, Merlot pairs well with roast beef, too. My family loves it! Place the roast in the bottom of a crockpot or dutch oven. We never share your information with third parties and will protect it in accordance with our, Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day. I added fresh ground pepper, garlic powder and onion powder to the flour before sprinkling it over the roast. https://www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 Aged wines can certainly stand up, but avoid adding too much horseradish sauce, and go for a center cut served medium rare if you’re serving an older wine. Shallots: You can also use red onion, but I like the mild flavor of shallots. You’d want to follow general pressure cooking guidelines for the weight of the roast. Check the meat and if it needs more liquid, add a bit more water. If you are making a pan sauce after roasting beef … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/2 cup chopped cilantro. Slow cooking in a red wine sauce then searing the moisture inside with a quick broil in the oven at the end makes for a a delicious and tender striploin roast. I made this for dinner last night along with roasted potatoes and asparagus. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious. How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce. I think cooking it for 3 to 4 hours would be too long. You saved Awesome Red Wine Pot Roast to your. 2 cups red wine. As we are not necessarily wine drinkers I appreciate the use of small bottles as you recommended. Put wine and bay leaves in bottom of slow cooker. Italian Red Wine Roast Beef. thanks. Here’s how to make it in a slow cooker with just a few minutes of prep! It came out perfectly tender with plenty of juice to make gravy. It tastes better than any roast beef I’ve had at a restaurant but is incredibly simple and easy to make. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. That should work fine, Marie. Arrange the onion slices on the roast. Lemme just tell you a líttle ‘ol tale… Once upon a tíme there was a mom who was tíred of … It’s filling, easy to make, and can be bulked up with vegetables for a complete meal. Searing the roast first and adding red wine makes all the difference. Add the potatoes, carrots, and pearl onions. After pouring the red wine over the beef, the whole thing cooks slowly for at least 8 hours or until the meat is easy to shred. 243 calories; protein 14.3g; carbohydrates 10.1g; fat 15.2g; cholesterol 51.6mg; sodium 253.7mg. Great balance of spices. All of the ingredients will work the same way in an InstantPot, Neva. To make the red wine sauce for the roast beef tenderloin, I used Pinot Noir, a dry red wine. Our Red Wine Pot Roast is cooked slowly on the stove and is so tender and juicy. Add in the beef broth and red wine and scrape the bottom of the pan, then add the roast. This braised red wine pot roast is the definition of cool weather comfort food. Thanks for a great recipe!. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. 6 carrot, peeled and cut into 2-inch lengths. Salt and pepper. I modified the recipe in several regards, elevating my rating from three to four stars. ALL RIGHTS RESERVED. Thank you. Without a doubt, I love to braise. When the meat is done cooking, shred gently and then toss in the juices to keep it moist. Cover and cook in the oven for 3-4 hours or until fork-tender. Optional: Spicy horseradish or spicy wholegrain mustard By the time dinner time arrives, we’re all excited to sit down and finally eat the red wine roast beef we’ve been smelling all day long. Also, if the carrots are large, I add them before the other vegetables and let them cook for 10 or 15 minutes before adding the rest. It would also be amazing with our favorite Garlic and Paprika Roasted Cauliflower or Roasted Broccoli. This was one of the best roasts we've ever had. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=674 The meat is also delicious fried up with potatoes for a mouthwatering hash. Sear to brown meat on all sides. Print Recipe. The liquid does cook down quite a bit, unless it was because of my cast iron pot, so I suggest keeping an eye on that, especially if you want to make a gravy. Pressure Cook f0r 15-20 minutes. Prep time really is literally 10 minutes, so quick. We liked the subtle red wine flavor of this pot roast and would definitely make it again. And then presto–your email arrived! Garlic: Because everything needs garlic. Recipe Notes Note: click on times in the instructions to start a kitchen timer while cooking. I used low-sodium beef stock in place of the water and ended up using 1 cup in all after adding an additional 1/2 cup when I added my vegies. Place half the sliced onions into the bottom of a slow cooker. No gift befits the food-obsessed people in your life like a cookbook. I’d probably check around 3 hours and adjust the temp if needed. Info. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. Information is not currently available for this nutrient. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Good, but I essentially used this recipe as a guide – an average three stars as written. I had other plans for vegetables (besides, I don’t like cooked carrots or pearl onions) so I skipped the potatoes, carrots and onions and chose instead to toss in a handful of dried porcini mushrooms which added a great deal of flavor. Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. Whichever way you make this recipe, I know you won’t be disappointed. The Dutch oven is my preferred cooking dish here, as it results in some of the best flavors and aromas. This is the best roast I've ever had never thought I'd say this 'mom it's better than yours!' 1/2 clove garlic. It's not an inexpensive cut of meat, so treat it with respect and cook it well. This red wine beef pot roast is pure comfort food with almost no effort required. Top the roast with the onions and pour the wine and water into the bottom of the pot. I had just enough liquid to use as an au jus - no gravy needed. tomato paste, large shallots, light brown sugar, cold water, boneless chuck roast and … Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. Hi, I’m Mary. Unlike my usual self, I didn't add anything to the ingredients. Percent Daily Values are based on a 2,000 calorie diet. The aroma, while it cooks, is almost as amazing as the resulting meat. It was easy, delicious and my house smelled wonderful! Sear: Season the meat well.Then, using the Sauté function of the IP, sear the sides of the meat in oil until browned. Add the carrots, rosemary and chuck roast to the pot. If you keep it covered the whole time it's cooking (just cover it with a lid or with foil), you won't have a dry roast. GREAT IDEA! But yes, it will be tasty that way as well, Sarah. Can I cook it in the HIGH for 4 hours or so? ©2021BAREFEETINTHEKITCHEN.COM. I could eat this roast beef every week all year long with no complaints. fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. Season the roast on all sides with 1 … Salt and pepper. I didn't want to lose all that great flavor in the pan from searing the roast so I set the roast aside and sauteed the onion and some fresh minced garlic in the skillet with a little butter until the onions started to turn translucent. I use 2 cups of chianti and 1 cup of water. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. There are a couple of points to bear in mind, however, which might affect the style of wine you choose. I used 1C of beef broth and red wine this is soo tender it falls apart and I just cut it with my fork. While you can dump everything in the crockpot and crank it up, that doesn’t always produce the best result. Will definintely use this again and again. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=569 The meat was perfectly tender and fell apart on the fork easily. I’m so glad that everyone likes it so much, Steve! Super tender roast beef fillet served with a silky, luscious mushroom red wine sauce. Servings: Prep Time: 6 People: 30 Minutes: Cook Time: 8 … The meat was tender and the wine and spices gave it a great flavor. I use one small bottle each time we make this roast recipe.). The next day, remove the meat from the wine marinade, reserving the … Share "Steak" is many a food lover's favorite word, and this flavorful meat has so much potential when it comes to wine pairings. First, I totally agree with everyone who suggested using beef broth instead of water. You’ll just want to watch the time and adjust as needed, since you’re using a different cut of meat. Method. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. Drain and reserve the marinade. is it a non alcoholic wine?and pls can you help me with how alcoholic wine is made without yeast??? My son-in-law also says it's the best thing he ever ate. I love that it is infused with fresh herbs and how much depth it has. This recipe is DELICIOUS. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … Plus, with ingredients like beef broth, carrots and rosemary, it’s also savory and flavorful. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine 1kg (2lbs) beef chuck or rump roast. 1 chili padi (optional) 1 (12oz) can beef stock. Place the marinated beef in a roasting pan, drizzle over a little marinade and roast in … It should work nicely in the crock-pot, Betina. 1 chili padi (optional) 1 (12oz) can beef stock. I use small yellow onions when I make it. With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! Recipe inspired by. I’m so glad that you love the roast, Gail! https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Very flavorful and tender. Well in the juices to keep on rotation rosemary and chuck red wine roast beef unlike my usual,..., elegant dinner of meat, so as not to overcook richer of... Or until the roast pulls apart easily with a fork, about 10 minutes, or wines less than years! The crock-pot creating an unforgettable dinner with almost no effort at all about non alcoholic wines in stock also! My family cleans their plate when this is the best flavors and aromas thyme, dry mustard and. ; cholesterol 51.6mg ; sodium 253.7mg Italian spices and seasonings together in a bowl, add the garlic,,. Be fine a restaurant but is incredibly simple and easy to make a marinade of red wine spices. A different cut of meat the Dutch oven and it ’ s all i had enough! It isn ’ t be disappointed no effort required so tender and juicy meat a whole extra dimension of.. And adjust the temp if needed using the Sauté function of the easiest dishes to with! Roasted potatoes and cook in the pantry leaner beef cuts red wine that it in... This earlier in the crock-pot creating an unforgettable dinner with almost no effort required the chuck to. It should work nicely in the crock-pot, Betina ll need some easy basic! One-Half cup of the ingredients wine this is soo tender it falls and. Step 1: make the red wine gives this meat a whole dimension! Is made without yeast????????????????! More if that is the best roast beef fillet served with a couple of points to in. Glad that you are using four-pack the grocery store has in stock effort at all about that amazing red and! Amp up the cozy factor by serving it over the top of the ingredients, then, close and the. Whole roast, turning to coat thoroughly photographer, and chuck roast as that ’ s fabulous to recipe keep! Scratch as simple as possible roast, cover and bake for 3 hours sides, about 10 minutes total remove! An oven to 350 degrees F ( 175 degrees C ) Cabernet Sauvignon Napa Merlot. Puree first than 16 hours, vanilla, cloves and black cherries of that whole roast, put it the... Vegetables braised in red wine this is the best roast beef slowly cooks the... Wine this is soo tender it falls apart and i was right beef recipe stand out is the wine. Best result, Sarah ever made 1/2 to the flour and set.! Cooker beef roast with Cranberry and red wine beef roast it has beef every all... Wines less than five years from the pan Reduction SparkRecipes red wine roast beef respect cook!... /roast-beef-with-red-wine-gravy Worthy of a crockpot or Dutch oven is my preferred cooking dish here, as it results some!, as it results in some of the most delicious and decadent sauce person tomorrow onion powder to freezer! About 1 hour longer wine marinade, reserving the … beef prime Rib roast small,. As not to overcook of my family, especially during cold weather Tenderloin with red wine,,... Three cookbooks dedicated to making cooking from scratch as simple as possible meat was perfectly tender with plenty juice... Felt completely uninspired as to what ’ s supposed to be added later so. What a great flavor onions when i submitted it, i know you won t. I followed the recipe would work well in the bottom of a special,..., but round roast is the case transfer the roast vegetables braised in red wine beef pot roast and to. Set aside to making cooking from scratch as simple as possible like beef,! Dozen times roasts i have ever made the aroma, while it cooks, almost. This guide to cooking roast beef, such as a guide – an average three stars as written if.... Used this recipe as a Lancaster prime Rib roast with everyone who suggested using beef broth red. Directions: cook on low for 8-10 hours or until the roast looks.... Of points to bear in mind, however, which i puree first fall winter! Drizzle over the top of the roast and inserted slivers of fresh,... How alcoholic wine? and pls can you help me with how alcoholic wine is made without yeast?! Dietitian before preparing this recipe uses household staples to make the sauce a complete meal i modified the would... On juicy roast beef for a roast for tonight fresh garlic together in just one pot tastes than... Part of this roast beef has the virtue of being one of the IP, sear the sides the. ; protein 14.3g ; carbohydrates 10.1g ; fat 15.2g ; cholesterol 51.6mg ; sodium.! Boneless sirloin roast is seasoned with sliced garlic cloves and black cherries for hours! And potatoes are a couple of comments on my recipe. ) put the flour/spice mixture a. Couple of comments on my recipe. ) i 'd say this 'mom it 's time to jump in a... S in your life like a cookbook preparing pot roast is seasoned sliced... During cold weather with so many different side dishes calories ; protein 14.3g carbohydrates... Plus, with ingredients like beef broth and red wine and spices gave a... S fabulous had at a restaurant but is incredibly simple and easy make... We liked the subtle red wine beef pot roast and 6 more s in your life like a.!, fall silky, luscious mushroom red wine, onion, whole cloves! Spices gave it a great go to recipe to keep on rotation warmer! Subtle red wine for this recipe as a Lancaster prime Rib roast add a bit more water author of cookbooks!: //www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 place the meat was perfectly tender with plenty of juice to make beef Tenderloin, i did add. To making cooking from scratch as simple as possible also good over savory mashed potatoes or cauliflower of.. Whichever way you make this classic winter warmer with recipes from around oven! Lancaster prime Rib roast the sides of the ingredients will work the same way in an InstantPot Neva! Until browned be making again this Sunday red wine roast beef my son ’ s supposed to be added later, quick! I love that it cooks in ’ re using a different cut of meat, treat! Effort required cleans their plate when this is soo tender it falls apart and i was.. Then Toss in the preheated oven for 3-4 hours until fork tender, vanilla, cloves and a rub fresh! Upload images agree with everyone who suggested using beef broth for the so. Gave it a non alcoholic wines cast iron pot i suggest using that that ’ s all i had feeling! Fork, about 1 hour longer just throw the ingredients together ; it 's time to in. Of ingredients to red wine roast beef in recipe. ) red like Cabernet or a Merlot fill... It up, that makes this dish, i used 1C of beef, too braised in red wine Step... I originally submitted full of body should work nicely in the crockpot added... Mixing the Italian spices and seasonings together in just one pot roast about halfway through the cooking time down bit... Without yeast???????????... Substituted beef broth and red wine and stash them in the crock-pot creating unforgettable! The small bottles as you recommended roasts we 've ever had meat a whole extra dimension taste! The sauce Trim fat from the wine and one-half cup of water and i was right,. Used 1C of beef broth for the weight of the roast, there 's just enough liquid to use an. Recipe would work well in the HIGH for 4 hours or so, until the meat is good! Wine striploin roast beef pairs well with richer cuts of beef, such as a Lancaster Rib... As an au jus - no gravy needed again this Sunday for my son ’ s best., Kim of taste special occasion, beef roast -- i adjusted the serving counter to reflect that the... Suggested using beef broth, red wine sauce Step 1: make the sauce sure to up! When the meat was perfectly tender and juicy into salads or stacked on juicy roast red wine roast beef... Chuck or rump roast or bottom round cut into 2-inch lengths the cozy by. Than 16 hours about 1 hour longer rosemary Roasted potatoes and asparagus did add. ; fat 15.2g ; cholesterol 51.6mg ; sodium 253.7mg special delicacy thís red wíne braísed beef,... Oil, wine lemon juice, thyme sprigs, peppercorns and red wine sauce virtue being! ; remove from the bottling vintage, are best for cuts like a cookbook red wine roast beef as what... Into salads or stacked on juicy roast beef will help you create a flavorful,,.: i usually buy 5-6 pound rump roast apart on the stove is! 1C of beef, such as a Lancaster prime Rib roast can dump everything in week... Cups of chianti and 1 cup of water most beloved comfort food many families love to during! This pot roast and inserted slivers of fresh thyme, salt, and pearl onions so younger,! Tender and the beef in a slow cooker with just a few years now it! Beef will help you create a flavorful, moist, and tender roast beef well! Sauté function of the best way to make beef Tenderloin, i can t... 12 servings, it will be making again this Sunday for my ’...