Thanks Tieghan! Hey Cassie! Hey Natalie, Just one thing: I don’t eat coconut oil. Keep in touch for new recipes and latest posts. I also leave out the honey as the banana is sweet enough. Damnit girl! Many thanks Lize. Hi Brigit! Thank you!! I am so sorry about that. Thanks so much!! I hope you still enjoy many other recipes on my blog! I made it in a muffin form and it was lovely. I like Bobs red mill. In a large bowl combine mashed bananas, coconut oil, and sugar, and whisk until well combined. #2. xTieghan. It might not be what you should do, but it’s the right thing to do. … Hi Julia, Please let me know if you have any other questions. I hope you love this recipe! I am so glad you decided to try this and it turned out so well for you! Hi sorry to say, I followed the recipe and it was really not tasty. In a large mixing bowl, combine the mashed bananas, melted butter (or coconut oil), brown sugar (or coconut sugar), eggs, sour cream, and vanilla until blended together. Because if so they should still work well, you just need to mash them more! 1 cup buckwheat flour. xTieghan. Oh, and major bonus points if you enjoy this with a little smear of butter and a drizzle of honey. I try to live simply, eat seasonally, and cook with whole foods. So yummy and not too sweet (just the way I like it). you, Rachel!! I am so glad you all enjoyed this Abby! If you make this chocolate banana bread be sure to leave a comment and/or give this recipe a rating! Hi Lize, I am planning on making this today but my bananas aren’t overly ripe. Bake Peanut Butter Chocolate Chunk Banana Bread Marc Matsumoto | January 13, 2015 I love any recipe that uses up something that would otherwise get thrown away, and banana bread is … You can use sunflower oil and I use standard US electric oven oven. Thank you! As European baking goes I have a slight bias towards Sweden. And I am so glad you’re taking good things from it. Thank you!! Why do you give the exchange and did you try it with the ap flour, just curious. xTieghan. xoxo Iris, I am so glad this turned out so well for you Iris! then stir through:-1/3 cup almond flour Just the right amount of sweetness and not too oily like some banana bread recipes. Enjoy Life dark chocolate chips are dairy free but they do contain a small amount of cane sugar. Wellll, I am here to say it is DELICIOUS!!! I am so sorry you did not enjoy this recipe! xTieghan. Hi Alissa! My husband loved it and keeps asking everyday when I’ll make more! Don’t substitute! I live in Australia so I did 175 degrees Celcius for 55 mins in case any fellow metrics were wondering My only suggestion would be to make more than one as it went so quickly! Wanted to check if I could substitute the baking soda for baking powder and what the ratio would be? Chocolate Chunk-Banana Bread. A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need. Hi Mary! This is delicious!!!! Your email address will not be published. xTieghan. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. I baked mine in a breville toaster oven though. I have not tested this with GF flour so I really am not sure how it will turn out. Serve this moist and heavenly bread warm with a good smear of butter and you’ll be overjoyed with happiness. Thank you, Tieghan! You would never know it didn’t have sugar. xTieghan. xTieghan. Add the flour, baking soda, cinnamon, and salt, mix until just combined. The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. xTieghan. I hope you check them out! this recipe is so delicious ! I’m obsessed with halfbakedharvest! xTieghan. YES! It still tastes amazing! This was amazing! She’s been using the same recipe for as long as I can remember! I just made this. I am so glad you loved this recipe and it turned out so well for you! Preheat oven to 350 degrees Fahrenheit. Happy New Year! I added toasted unsweetened coconut flakes and extra chocolate chips that I always wanted to use up. I have not tested this, but I would recommend using 1 1/2 teaspoons. Add in the rest of the ingredients (apart from the chocolate) and blend again, so that you’re left with a smooth cake batter. Thanks!! Boosting it with chocolate takes it away from morning fare and puts it squarely in the realms of delicious desserts. Hey there! Perfection! I have not tried this recipe with flax eggs, but I have heard they work well in recipes! Smelled so good, moist and delicious. xTieghan. I quickly whipped up this recipe and oh my gosh, it is most definitely the best banana bread I’ve ever had! Turned out to be 6 small ones. But I have a question, the calories are for one serving? Everyone can do it, I even made my mom make it and she doesn’t bake. It came out good, not too sweet but I’m not sure if my whole wheat flour was too old or not. Vegan Cinnamon & Chocolate Chunk Banana Bread. Took your advice and tasted it straight from the oven, totally worth it!! ? Almost too good to be true. Thank you! It’s the easiest to make, requiring just one bowl and a handful of pantry staples. Yes, that pretty much sums up this banana bread, and it’s the perfect bread to bake up this weekend. Quarantined with lots of brown bananas and using only what’s in my pantry. I’ve had to really scratch my head to brainstorm “healthy” recipes over the last few weeks. You know what to do with those ripe bananas - bake up a loaf of moist and delicious banana bread! But hey, this bread is made with whole wheat flour, coconut oil, and plenty of bananas. And do I not need to line my loaf tin? I will make this every time I have bananas! Or use coconut cream (like the thick stuff in a can) instead? I am so happy to hear that Bec! Would I be able to replace coconut oil with almond butter? I love it but am out of AP, Hi Maeve, xTieghan. So here’s how to dirty up your oven in the best possible way. I would use an equal amount of your favorite gf flour. tasted great and the kids loved it… thanks for a delicious, healthy-ish recipe? xTieghan. After testing and perfecting, I’m finally sharing the recipe for this paleo chocolate chunk strawberry banana bread. So easy to make, does not require more than the one bowl and the measuring cup, and smells and tastes amazing! Thank you Madison! Thank you! I am giving a couple to some teachers at the school were I used to work. 10 ingredient gluten-free and vegan dark chocolate chunk banana bread that's perfect as a snack, for dessert, or as a more indulgent breakfast. It’s Friday, live a little. My new all time favorite banana bread! Banana bread is something that is very popular in New Zealand and Australia but I have to say this was the nicest one I have made! I hope you love this recipe. Thanks for the recipe! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. And so for your tasting pleasure, I bring you: Chocolate chunk cinnamon banana bread! Could I use whole wheat flour for this instead of whole wheat pastry? Sift the flour and add to a mixing bowl. Nor sure it will be less sweet cold or not. But no one had to add frosting to cupcakes either, and if they hadn’t, we’d all still be eating muffins. In a separate medium-sized bowl, whisk together dry ingredients: flour, baking soda, cinnamon, salt. HI! Or can it be super soft room temp? Slice the bread and enjoy it warm while the chocolate is gooey. It was quick, easy and so so delicious! I actually used my favorite banana bread recipe, with a few alterations and turned it into these glorious, tender muffins. I made 4 small loaves. In a small bowl, beat eggs. Please let me know if you have any other questions. It’s finally getting snowy and to-the-bones cold here on the front range, and I’m reminding myself that it’s not all or nothing. You don’t need to make any adjustments. I have not tested with a flax egg so I am not sure of the results. Easy vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! Thank you so much Megan! I made 3 mini loaves and 1 about medium. If this is any better than your Toasted Coconut Chocolate Chunk Roasted Banana Bread then Katie bar the doors. What can make a naughty pie even naughtier? Made this today on our second day of being homebound in Chicago for arctic temps! i checked other banana bread recipes and saw the 1/4 cup honey is much less sweetener than other recipes, so I added an additional 1/4 cup of sugar. It’s worth the wait. Yes, that pretty much sums up this banana bread, and it's the perfect bread … Used peanut butter and swirled it, in the loaf pan. I want to allow readers to use what they prefer or have on hand. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. And how do you bake the bread? We just moved to Denver and I love this recipe. Thank you!! Both came out great! Thanks! I am so glad you enjoyed this one! I made this last night and it was eaten up by my kids by the time I returned home today. I subbed grapeseed oil because I’m not the biggest coconut fan but it was still so, so delicious. Preheat the oven to 350°F (180°C). I hope this helps, please let me know if you have any other questions! xTieghan. The best ánd (eásiest) Chocoláte Chunk Coconut Bánáná Breád…for your Fridáy chocoláte fix. I hope you love this recipe! I added a scant half cup of sweetened coconut as I really wanted to thin out my freezer. I am really glad this turned out so well for you! It’ll become a new staple in my house! Don’t get me wrong, I actually love celery juice. Other than over baking it I like the recipe. I hope you love the recipe, please let me know if you have any other questions! Mash the ripe bananas in a medium bowl until there are no big pieces. Yes, that pretty much sums up this banana bread, and it's the perfect bread to bake up this weekend! xTieghan. Each slice looks so fluffy and hearty–it must have smelled heavenly while you baked this bread! Chocolate Chunk Banana Bread Pudding In this contemporary rendition of bread pudding, cashew cream and coconut milk make the creamy custard and a healthy dose of chocolate provides the wow factor. In a bowl, sift together the almond flour and coconut flour. Preheat oven to 350 F. Combine dry ingredients in a mixing bowl: both flours, baking powder, baking soda, salt, and cinnamon. Fold in the chocolate chunks. I made this yesterday and it is wonderful! I hope you love the recipe, please let me know if you have any other questions! The cinnamon is that unexpected ingredient that might seem a bit off, but it’s actually what makes the bread really good. I have two cookbooks out! I am so glad this turned out so well for you Haley! Made this last night & it’s amazing! I hope you love this recipe! I’ve never made banana bread before, and I’m so happy I found this. Dark Chocolate Chunk Banana Bread. whisk the eggs, yogurt, maple syrup, xTieghan, Hi Kristen! Hi Thomas, Do you think I can make it as is and pour the batter into muffin cups? Hi Anna! I used the whole wheat pastry flour and it turned out a loaf that my husband and I couldn’t leave alone until it was gone. This bread is so luxurious and decadent!! My husband enjoys blueberries in his banana bread, so one day I will sub the chocolate chips for blueberries. Would whole wheat flour work just the same as whole wheat pastry flour? Be the first to rate this recipe. Like having dessert for breakfast. Add baking soda, cinnamon, salt, and flour, and mix with a spatula. Let them thaw completely or don’t use them at all for this recipe? Was thinking of adding a 1/4 cup of plain Greek yogurt. This was delicious! No votes so far! I hope you love this recipe! I am so glad this bread turned out so well for you! Should it have been at 175? Pour the batter into the prepared bread pan. for best results I recommend using a GF flour blend or mixing your GF flours together to make your own blend. That is so amazing to hear! I am so glad you loved this recipe and it went over well with the kids as well!! Super easy to make, moist and delicious! I hope you love this recipe! HA!! Made it this morning! Thank you for yet another great recipe! Seriously though, this banana bread is moist, very banana-y, hinted with coconut, sweetened lightly with honey, and swirled with chocolate throughout. Storage. xTieghan. Sweet and moist just perfect!!! Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots. xTieghan. I skipped over it: I’m definitely NOT a baker, and I’ve ruined so many baking recipes that I’ve tried over the years. 2 tablespoons maple syrup. I’m normally so skeptical of honey-sweetened baked goods because often times they are not great, but this banana bread is straight up AMAZING! Are there any questions I could help you with? Is it still good? I hope you love it even more with the nuts! Thanks so much for trying the bread, I am thrilled it worked out for you! The bread looks yummy, I am so exciting, because I never try this type of bread. It’s my go-to…that is until I develop a newer version in .02 seconds, and that becomes my favorite. ... 3 tbsp coconut oil (melted) 1 tsp vanilla extract; Instructions. I am really glad this turned out so well for you! That may have had something to do with the cooking time, but I am so glad it still tasted great! Any suggestions on how long should I bake it for? If you want to bake a smaller loaf, simply cut the recipe in half and bake it in an 8x4x2.5-inch (20x10x6 cm) loaf pan. Perfectly crispy on the outside and light, fluffy, and moist inside. Excited to try it with coconut next time! I am glad this one ended up turning out so well for you Rosella! Chocolate Chunk-Banana Bread . Great for breakfast, delicious as an afternoon snack, and chocolatey enough for an evening dessert. Will make again , Thank you so much Lynn! I am really glad this turned out so well for you! Please let me know if you have any other questions. Please let me know if you have any other questions. Please let me know if you have any other questions. Please let me know if you have any other questions. I just made this! In a large bowl, mash bananas. Thank you for the recipe, my kids love banana bread. There is no such thing as too much banana bread. It’s a favorite because it’s moist, chocolatey, crunchy with nuts, and can be enjoyed for a snack, breakfast and dessert. You can use olive oil or canola oil. This bread should bake up perfectly for you. I love that it was one bowl and so easy. Thanks for all your yummy recipes! Please let me know if you have any other questions. Hey Elizabeth! Thank you so much Tara! Have you tried putting the bananas in a brown paper paper bag? I will add this to my collection of bread recipes! Soft, room temperature butter will work! If I can make this bread, YOU can definitely make it too!! xTieghan. Had half of the amount of bananas needed so used half of all measurements and made banana-choc muffins instead! Yes, regular flour works great! I’ve used sugar instead of honey and butter instead of coconut oil because we’re in lockdown and it’s what I had. and still so DELICIOUS! Made this banana bread last week and the whole family loved it. How long would you suggest baking these if making muffins rather than bread? Add the coconut flour, cinnamon, baking soda, baking powder, and sea … I’d cut the chocolate chips in half… If not by 2/3. Please let me know if you have any other questions! I love the aesthetics of food photography. In a medium bowl, whisk together flours, … I didn’t have vanilla extract and my bananas weren’t quite as ripe as I would’ve liked, but I had some vanilla brandy that I soaked the bananas in while I got everything else together… not complaining haha. I made this today. With those key ingredients it made sense that it would make the ideal filling for an alternative eclair. this took only 40 minutes at 350F to bake fully—I had set the timer for 50 minutes but it smelled done and I was glad I pulled it. xTieghan. Made exactly as written for family get together and have been put to work making more loaves for the constant demand. Or do you think it will taste good even if my bananas aren’t as soft and sweet as they actually should be? xTieghan. Preheat the oven to 350 degrees. HI! Thank you!! xTieghan. I am really glad this recipe turned out so amazing for. ? Been using the same recipe for banana bread for 20+ years, but this just looked so S I M P L E. and what a nice change to not use veg oil or white sugar (umm, ok the chocolate might have bad stuff, but you gotta start somewhere, right??). That I am sure of. Can I substitute granulated or light brown sugar and what would the amount for each? I am out of honey but I have maple syrup, brown sugar, and agave syrup. xTieghan. Chocolate Chunk Walnut Banana Bread . wow! I can’t wait to try this bread!! Thank you so much Laura! I cannot stop eating this banana bread! xTieghan. With over-ripe bananas, good honey, and your favorite chocolate bar this is sure to become your favorite banana bread. 1 teaspoon baking soda. Thank you! It’s easy, delicious, and of course makes your house smell great! My question is your elevation? Will definitely become a go-to recipe for me . Any suggestions about how to keep the entire bread moist? I don’t have a comment, but I do have a question. Thank you so much! xTieghan. The only thing I can think of that would be causing you to taste the baking soda is the expiration date. DELICIOUS! I can’t say for sure, but I would imagine that will work well. I am so glad you have been enjoying my blog and recipes! I am so glad you loved this recipe Tkeys! Thank you so much! Hi!! PS: Haha I am glad you are liking my recipes, but your boyfriend definitely fell in love with the person you are!! Unfortunate because looking at it it looks great but the flavour is really not there, it just tastes like flour and baking soda i think its because the sweetness isn’t there to bring out the banana. , I am so happy this recipe turned out so well for you, Kayla! I loved the texture of the bread but felt it needed a little more sweetness to it, I may add more honey to it next time. Love this recipe. Do yourself a favor and make this! Yes, I think that should work great! I would recommend trying this recipe: https://www.halfbakedharvest.com/cinnamon-swirl-chocolate-chip-pumpkin-butter-bread/ Made this tonight and definitely didn’t wait for it to cool!! xTieghan. The four bananas I used yielded way more than 1 1/4 cups but it still turned out great. Please let me know if you have any other questions. Would love to make with my 4 year old tomorrow! I am so glad this turned out so well for you!! xTieghan. The post for this recipe seeped into my sleepy brain so I quickly looked it up, confirmed I had all ingredients, and thought “yeah, I can throw this together and it can be in the oven while I get ready for work!” And that’s exactly what I did! Hi! LOVE this recipe! I read some of the comments after I made it and begin to doubt if it would be sweet enough when someone said it wasn’t. HI! I always wonder this: is it a quarter cup coconut oil as a solid or when in liquid form? And you can probably sub the eggs with flax egg if you are making these plant based. I just made this and it’s super yummy! I made two loaves one with unbleached flour and one with GF. Thank you! Next time I would highly recommend not using a toaster oven. Total perfection from color to texture to sweetness to massive flavor. Nourishing 7 Ingredient Chocolate Chip Ricotta Banana Bread + Video. Perfect for breakfast, as an afternoon snack, or a late night dessert. xTieghan. 4 medium overly ripe bananas, mashed (about 1 1/4 cup mashed), 1 1/2 cups whole wheat pastry flour, or all-purpose flour, 1 cup semi-sweet or dark chocolate chunks, 185g whole wheat pastry flour, or all-purpose flour. May reduce chocolate chips next time as the banana bread itself it pretty tasty. Please let me know if you have any other questions. So adaptable!The traditional recipe is full of gluten, sugar, milk, eggs and … Chocolate Chunk Banana Bread Read More » I am so glad you’ve been loving this, Beverly! I would think it would be ok, but again I am not sure. xTieghan, Hey Anita, Serve warm with some salted Kerrygold butter, and it’s absolutely delish. I am so glad this turned out so well for you! Hi Suzanne! This Chocolate Chunk Banana Bread bakes up wonderfully as a full-sized loaf or adorable and convenient mini-loaves. 10 ingredient gluten-free and vegan dark chocolate chunk banana bread that's perfect as a snack, for dessert, or as a more indulgent breakfast. Makes 1 loaf. In separate bowl, whisk eggs until frothy. I don’t think the bread will bake up properly with only almond butter. Please let me know if you have any other questions. If baking with sugar's not your cup of tea, try this Chocolate Chunk Walnut Banana Bread sweetened with no-calorie sweetener. Sounds so yummy! HI! I like to use unrefined coconut oil for best flavor! They turned out great! https://www.halfbakedharvest.com/chocolate-chip-almond-butter-banana-bread/ Please let me know if you have any other questions! Many thanks, Katie. Nutritional information is only an estimate. Mash up the bananas and then mix with a little coconut oil, honey, a couple of eggs, and a splash of vanilla. I have made this banana bread once a week since I found the recipe. I have been wanting to make this since you posted it and so glad I finally did! I hope you love this recipe! Top with more chocolate chunks, if desired. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. You can put them in the oven to help ripen them faster. I don’t have enough honey to use. Thank you! And if I’m not baking, I’m making homemade pizza in the pizza oven. I am so glad you enjoyed this banana bread, Jee! I love banana bread and am eager to try this recipe. The bread packages and ships well {sent to a son at college}. Comfort food is okay, healthy-ish is balance! The entire loaf was gone in one day. Do you recommend making any adjustments for the altitude? Hi Kristen! Thanks! Please let me know if you have any other questions. So moist and delicious! Thank you! xTieghan. Hi Cait, Love love LOVED this recipe! I don’t use metric measurements, so it is a bit hard for me… I will try! Love this recipe! This recipe was easy. Thanks so much for giving the recipe a try, I am so glad you enjoyed! & I’ve got some ripe bananas on my kitchen counter.. this bread is totally happening! I am so glad this recipe turned out well for you! xTieghan. Bonus points for a recipe that I have everything on hand to make, no grocery trip required! Please let me know if there is anything else I can help with! Made as per recipe, we enjoyed it. I am so glad you liked this bread recipe and so perfect you had all of the ingredients! I hope you love the recipe, please let me know if you have any other questions! Substituted olive oil for the coconut oil and it was still good! 1/4 cup coconut sugar. Yes, you can use regular bananas. I’ll admit I was slightly skeptical about this recipe only using 1/4 cup of honey but it was delicious! The best thing about this recipe is that no maple syrup, honey or sugar has to be added. I never baked anything before, but am going to try this recipe. Made this last night and it is incredible! One was a bit bigger than the other 3. The bread combines bananas, eggs, coconut oil … Hey Tieghan, I have about 3/4 cup of mashed banana. Super moist and full of banana chocolate flavor! Thank you! I think the key is to use bananas that are very overripe so that their natural sweetness comes through. Also, I made as muffins, just baked for 15 minutes… perfect. So in that spirit, I give you my newest loaf love: Vegan Dark Chocolate Chunk Banana Bread. Bake at 350 degrees for 55 minutes. I absolutely love them (I already had 2 warm slices straight out of the oven with butter!) Hope this helps! 1/3 cup + 2 tablespoons coconut oil, melted. 1/3 tsp bicarb Add the flour, baking soda, cinnamon, and salt, mix until just combined. Note: If it is not possible to store it in a cool place at room temperature because it's hot where … YUM. This bread is fantastic! I am so glad this turned out so well for you Deanna! I made it and sliced it thick then grilled the slices on a griddle with butter and sprinkled with cinnamon and sugar. Thanks for such a great recipe , Hi Maria! This time, toss in some chocolate chunks for added appeal. Preheat oven to 350 degrees F (175 degrees C). Thank you for trying it! I live in Colorado as I know you do. Hi! I am so glad you liked this Denise!! That sounds amazing! I hope it turns out amazing for you, Svava! I am so happy to hear that Coco! I made it using flaxseeds instead of eggs. Thank you so much for your comment! This bread also includes shredded coconut and chunks of chocolate, which add just enough extra sweetness and a really delicious chew that you maybe didn’t know was missing from banana bread … xTieghan, This didn’t even last 24 hours in our house (just my Husband & I), it was so yummy! That would be great ❤️, Hi! Love all your recipes I’ve tried so far! I wouldn’t change a thing. xTieghan, Made this! Vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! Find yourself some very ripe bananas, I’m talking practically black bananas everyone. Do you know if this recipe works with flax eggs and maple syrup? My new favorite recipe. and super easy to make ! Omg this is in the oven and it smells so good, I am struggling to wait! xTieghan. xTieghan. Just creating recipes that are delicious and wholesome. xTieghan, Just cut into it after making this morning and it’s delicious! Glazed Chocolate Chunk Banana Bread is delicious, with the glaze or chocolate chunks or without. Next time I will probably use a bit less chocolate & add pecans. My children and husband love it ( I make it weekly) but I feel like the two ends are very dry and not as moist to eat. 55 Min(s) Cook. Toasted Coconut and Chocolate Chunk Roasted Banana Bread. Thank you so much Denise!! xTieghan, Made this recipe but with olive oil. ). I am so sorry to hear that.. Are there any questions I could help you with? Thank you so much Rachel! The bananas provide enough sweetness. No bananas! xTieghan. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! I poured my oil into measuring cup and then added the honey to take it up to 1/2 cup—it makes it so easy to slip the honey out! Chocolate Chunk Banana Bread can be stored in an airtight container at room temperature for 3 days, in the fridge for a week, or the freezer for up to 2 months. Added extra chocolate chips and it was a hit! I am so glad you enjoyed this Bethany! Thank you for sharing the recipe! Just replaced all-purpose flour & baking soda with self-raising flour and voila! xTieghan. I’ve been following the Instagram page and run into this recipe. xTieghan. You see, I am very much craving warm comfort food…. #1. I hope you love this recipe! Hello! Thank you so much! Thank you so much Sally! I am so glad this turned out perfectly for you, Amanda! Thank you! To the Cuisinart Stand Mixer bowl (or in a large mixing bowl) combine the flours, shredded coconut, baking soda, salt, mashed banana, eggs, honey, melted vegan butter (or regular butter) and vanilla and whisk on medium speed for 1-2 minutes (or mix with a spoon) until smooth. Had a few ripe bananas that I was about to throw away. Bake for 50-60 minutes, or until center is just set. Your bread/pizza dough is amazing, and so is your recipe for Naan! Think it now stands as my favorite bb? will definitely make this again and again! xTieghan. Hi! Please let me know if you have any other questions. super easy and minimal dishes make it even better! Love all of your recipes – I check your website every morning for the day’s newest dish! xTieghan. Thank you for this great recipe! I made this yesterday and it was unreal!!! I made this bread today using Bobs Red Mill all purpose gluten free flour. Chocolate Chunk Banana Bread. Not so much. ). I baked it last night and had a slice for my pre-workout snack. xTieghan. Mash the bananas completely, and add in the eggs. Every last bite is roll your eyes back delicious. xTieghan. I have coconut flour I’m dying to try. I did make a few adjustments to accommodate my dietary restrictions & compensate for high altitude. Such a good recipe, moist, perfect texture and Not overly sweet. Ate half the chocolate chips and it was so easy to make – we were out the. 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And gluten-free ( but feel free to use unrefined coconut oil too much banana bread recipe that i been! Great any day it turned out so well for you!!!!!!!!!... Much Taylor bit: ) i hope this turns out amazing for at. Food processor, combine the bananas to go black on them at for! Everything i bake Thomas, yes i would butter! ) 2020 - the best banana bread even he! This tomorrow, for sure, but again i am so glad you have any other questions them. Cup honey and butter was a bit less chocolate & add pecans xtieghan, maybe could!, can i add a little smear of butter and sprinkled with cinnamon and nutmeg and with! Oil for best results as i don ’ t have sugar in it and keeps asking everyday i... Quickly whipped up this recipe and thank you so much Lynn only 1/4 cup chopped. 5Pm - 1.800.327.4406 sign in Instructions the refrigerator until chilled Cheese with Buttery Crackers... Day, but i ’ ve also made these as muffins baking at 350 for 45 minutes and smells... Oh this looks DELISH… i ’ ve tried so far getting over mine! And vanilla until combined stunning not to mention the extra dimension of deliciousness a crisp pastry... Sugar free option plus 6 easy ingredients and you can probably sub honey. At least not temporary ones calories you indicated are for one serving smear of butter and served with fork... Make a big bite out of AP, hi Maeve, yes i would highly recommend not a. I come from a bar of 100 % cacao ( i already had 2 warm slices out... Fingers crossed that their natural sweetness comes through than over baking it i like give. The bananas completely, and very excited to be added which do you think can. There ’ s Naturals cassava flour post this past week all i ’ ve ever had probably the... Bananas - bake up this weekend color – used 1/2 cup whole pastry... Tsp bicarb after testing and perfecting, i am so glad you have any other questions pan... Pretty much sums up this recipe turned out so well for you Laura much sums up weekend. New Orleans, i am really glad this recipe, moist, with chunks... Had 2 overripe bananas so i ’ ve also made these as muffins at. 1/4 cups but it ’ s the right thing to do with the kids loved it… Thanks for a... Crispy on the baking sheet with parchment paper ever played with, and salt, mix until just combined a. S newest dish followed the recipe had to really scratch my head to brainstorm “ healthy January ” is soo. ’ ll be overjoyed with happiness the flour and coconut sugar and what the weekend calls for!... Are pretty stunning not to mention the extra dimension of deliciousness a crisp choux pastry bun adds the. Pizza ( new recipes chocolate chunk coconut banana bread coming ) eggs and maple syrup does of. Roll your eyes back delicious “ over ripe ” around 18-22 minutes for.! Quick bread … bake at 350 degrees and grease a loaf pan dark! Half baked Harvest an easy recipe you ever need nor sure it show... Until the … Spread the banana bread chocolate chunk coconut banana bread am eager to try this but ’... Me – will probably substitute half the loaf pan now stir in all chocolate... Day, you should be totally fine it helps give a great alternative to butter the! Blueberries in his banana bread before but would really love to dig into recipe. Even made my mom that there is no such thing as too much and am not sure why others issues... Cup whole wheat and AP sweeter than i expected considering there was only 1/4 cup of chopped walnuts with nuts! Paleo, cut chunks from a household where the more chocolate than what is called for practically bananas!