A turkey breast recipe just doesn’t get any easier than this! Place turkey breast and water in a 6-qt. Sprinkle the turkey with the parsley. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Step 2. However, cooking times may be slightly longer. Put the poultry breast within the slow oven, skin-side up. American Humane Certified®. This savoury Herb Marinated Turkey Breast is slow roasted, resulting in tender and juicy turkey. Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large See more ideas about recipes, turkey breast recipe, butterball turkey. For easier net removal, wrap roast in foil when done and let stand 10 minutes. To slow cook: Roast must be thawed. 4. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. For the full recipe for a boneless turkey breast in the slow cooker, see below. Step Five Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Nov 28, 2019 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. Depending on the availability of just breast meat at the grocery store, a whole turkey may need to be purchased and cut. 1. 2. … Use the reduced setting and permit the poultry breast to prepare for four hrs. Cook, covered, on low 5-6 hours or until turkey is tender. The slow cooker does all the work for you, and then you can crisp it up in the broiler afterward to get that golden crispy skin. www.humanheartland.org. In a small bowl, mix remaining ingredients; rub over turkey. Rub onion soup mix all over outside of the turkey and under the skin. It starts with a 24 hour brine, and then a delicious herb compound butter is added. Let stand 15 minutes before slicing. It cooks in the slow cooker for 8 hours, and you’re ready for turkey time!! An easy and delicious recipe that is perfect for your holiday dinner! Place thawed roast, skin side up, flat in 8" diameter slow cooker. Savory Slow Cooker Turkey Breast. Allow about six hours for the turkey to cook on low setting. Place turkey, breast side up, on top of the vegetables. Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. Pour chicken broth into a 6 quart slow cooker. Posted: (3 days ago) Turkey must reach 140ºF within 4 hours. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. The slow cooker does all the work that the brine normally would, keeping this turkey breast incredibly moist and flavorful. Rub the remaining ingredients over the outside of the turkey breast. (You can use a spoon to get to the edges and spread it around with your hand on the top of the skin.) Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Pour over the melted butter, then sprinkle over the seasonings. Place turkey breast on top. Sprinkle remaining herb mixture over the top. 4. Remove netting and carve. Once done, remove from the slow cooker … Spread herb butter underneath the skin of turkey breast. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. People always leave rave reviews about how this is their favorite way to make Thanksgiving turkey. Rinse the turkey with cold water and pat it dry with a paper towel. To Slow Cook (Roast Must Be Thawed): 1. Place thawed roast, skin side up, flat in 8 inch diameter slow cooker. Then place turkey breast in slow cooker* with the breast side down. Cover and cook on low for 7 hours without opening the lid during the cooking time. Rub the turkey with the poultry seasoning and place it into the cooker. After 2 1/2 hours, check temperature at center, ends and near top for food safety. Place the water in the bottom of a 6-quart slow cooker and place the turkey breast in the crock. Place butter in bottom of slow cooker. Step Four. Butterball® Turkey Breast Roast Savory Herb. Of course you can make a slow cooker turkey breast any day of the year! And prepare as stated for oven roasting. Choose a boneless turkey breast with skin on. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. ... Butterball Turkey Breast Roast Recipe Boneless Turkey Roast Baked Turkey Roasted Turkey Defrosting Turkey Cooking A Frozen Turkey Preparing A Turkey Savory Herb Thanksgiving 2017. The oranges and herbs hold the turkey in place while providing incredible aromatics to the meat. Cover and cook on low 5 - 6 hours or high 2 1/2 - … Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Rinse the turkey breast and pat dry with paper towels. Add boneless turkey breast to the slow cooker insert. 3. Add 1/2 cup water. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock. However, one of the best ways to make this ahead is to simply use the slow cooker instead of the oven. It turns out moist and delicious every time! 2. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey … Add onion, carrots, celery, and garlic cloves. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Slow Cooker - Boneless Savory Herb Turkey Breast Roast Slow-Cooker Instructions: Place THAWED roast, skin side up, flat in 8” diameter slow cooker.Add ½ cup water.Cover, cook on low 4 to 7½ hours to internal temperature of 170º F as measured with a meat thermometer.After 4 hours, check temperature at center, ends and near top for food safety. Allow about six hours for the turkey to … Keep the skin on while cooking to seal in the herbed butter rub. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Add the turkey breast to the slow cooker. Place the slow cooker's lid safely in position. Add onions and garlic, and cover with the lid. While a crockpot may not be large enough for a whole turkey, a turkey breast fits like a charm and is the perfect size for a smaller gathering. This easy slow cooker turkey breast recipe will take the daunting task of cooking a large turkey and turn the main course into an easy recipe. slow cooker. Remove turkey from slow cooker; tent with foil. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. But especially on Thanksgiving, if you are also blessed with a small kitchen, large crowd and need a little extra turkey to serve, this recipe is a lifesaver. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. Roasting time may vary if covered or placed in an over cooking bag. Choose at least a 16-pound whole turkey to yield a 1 1/2 to a 2-pound breast. Turkey must reach 140° within 4 hrs. Rub the olive oil over the outside of the turkey breast. Free oven space and make tender juicy Slow Cooked Turkey Breast using a crockpot. 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