For the warmer times of the year, you’ll likely need to water this plant once a week. Ongoing, water when the surface of the potting soil feels dry to the touch, then water thoroughly, allowing the plant to drain down and again, tipping away any excess water in the tray. You could air-dry mint if you wanted to, but it’s not the best option. They keep getting super spindly looking and then dieing. Use liquid seaweed or another liquid fertiliser once a month to help it grow strong and healthy. It is pretty hard to kill a mint plant. I wish I had taken another photo for you to see. Although slightly frost tolerant, the top of mint will eventually die back in winter except in zones 8 and south, but the root are quite hardy, surviving into zone 5 (some varieties even into zone 3). If the mint plant is set in full sun, more water is needed because it loses more water due to evaporation. Cover this little contraption loosely with a plastic bag and keep it in your fridge. Let it cool and then crush it into a jar. I just brought home some mint and thought, “gee, that trick might work (in a jar of water), I wonder if they’ll get mildewy.” Seeing how it’s been a success for you, I’m going to give it a shot. I put my fresh mint in a cup of water and put in the fridge~~next day half of it turned black and wilted……..I put them in the garbage disposal w/some lemon juice to make it smell good. Get instant access to our free cookbook Top 18 One-Dish Meals to keep the best dinner ideas right at your fingertips and never miss a new recipe again. Temperatures may be dropping, but that doesn’t mean we have to bid farewell to our herb gardens. can i make the paste and deep freeze it, The gardener's only job is to keep the reservoir full, and the mint plant determines when and how much water to draw up. However, herbs like oregano, dill, marjoram, rosemary, sage, and thyme have less moisture and can be successfully air-dried. Note: This method can also be applied to storing fresh scallions, parsley, and basil (except basil doesn’t need to go in the fridge). Remove the rubber band that holds the bunch of mint together. I’m so glad I found your blog. This will help maintain freshness, prevent bacteria growth and the yucky, rotten smells that can come with that. Mint takes a few weeks to grow roots. Don’t forget to write the date on the bag. Preserving Mint Sprigs in Water Wash the mint gently. You love fresh mint but it goes bad so fast. A step-by-step guide to how to pasteurize eggs sous vide …, Here are the best bay leaf substitutes to pull from …, Sous vide pork adobo—a classic, flavorful, and traditional Filipino national …, What is the best coconut aminos substitute? Awesome tip, Simone! Hi there! Glad that you like the paper towel method! I will try the ‘wet paper towel method…….I do so LOVE fresh mint on my fish fillets & iced tea. Sort through the fresh mint leaves to make sure all stems and any damaged leaves are removed. hang it somewhere and use it whenever you need it. How to keep supermarket basil alive. It smells fine. Hope the wet paper towel method works for you. =), Awesome!!! Mahalo*. I love tossing a few into a glass of lemonade for an eye-catching drink. Having your herbs last for weeks or months is totally possible. leaves turning brown while dry is fine. i never go by the dates printed. Rinse and dry with paper towels or allow them to air dry. You now have single-use herbs at your fingertips. Once it starts to go downhill, toss it in the compost. Take the leaves from about four sprigs of mint and either chop them in a food processor or bruise them with a mortar and pestle. With the e-book versi, Complete Sous Vide Cookbook Sneak Preview: Asparag, This error message is only visible to WordPress admins, Tatung Rice Cooker (Multi-Cooker) Cookbook, Easy Quinoa Lentil Salad with Lemon Vinaigrette - Foolproof Living, https://www.streetsmartkitchen.com/how-to-store-fresh-basil-in-your-kitchen-for-3-weeks/, Mocktail Recipes Drinkers and Non-Drinkers Will Love - The Lazy GastronomeThe Lazy Gastronome, How to Pasteurize Eggs Sous Vide (Step by Step Directions), The Best Bay Leaf Substitute (5 Options for When You’re Out). I must try that from now on. Coriander: This is a fast growing annual: even repotting and giving it more space to grow can only extend its life by a few weeks. This method is as delicious as it is effective, but it’s strictly for savory recipes (no happy hour here). Get all the tips to know how to keep your plant happy. Mint takes 70 days to reach maturity, but you can start harvesting leaves once the plant is established. hi, Most gardeners have a bittersweet relationship with mint, this creeping, prolific, and rather “invasive” herb. If you want to keep plants going over the winter, you could dig up and split the plant, potting some of it … I only recently purchased a vacuum sealer, so before I owned one, I simply sucked the air out of a freezer bag of mint with a straw and quickly sealed it. I am going to try this with my fresh mint this year and expect similar results. For how long? The dreary, overcast weather in Athens, Ohio has me longing for warmer weather (and a mojito!). I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. Sprinkle 1 teaspoon of a balanced fertilizer, such as a 16-16-16 blend, around each plant and water it in. Spread rinsed and dried herbs in a single layer on a baking sheet or large plate and place in the freezer for two to three hours. I’m sure there are many more ways to treat fresh herbs in order to help them last longer and prevent unnecessary waste. Great ideas!! It had been staying in this fantastic state for ten days since I brought it home, and it was still going strong. Following as the fourth, fifth and sixth hardest herb plants are cilantro/coriander, mint and dill with 2,770, 2,600, and 1,640 searches per month from concerned owners respectively. The general ideal temperature range is between 60 to 80 degrees. Once frozen, remove the mint ice cubes from the tray and store in freezer bags for up to three months. Just keep checking in on them every fifteen minutes (to ensure they don’t burn) to see if they’re ready. Glad to know the mint tip worked well for you. We are longing for some fresh mint too, so we’re doing some research. Seal and place in the fridge. Thank you for the tip on mint leaves, unfortunately it came a little to late for me. All in all, freezing herbs with any of these methods is a great way to add a variety of fresh goodness to your cooking in all seasons. I have had great luck with freezing basil leaves whole. You. How to Grow Mint . ‘Remembering the kind of climate the herbs comes from will help you give it the best treatment: basil, thyme and rosemary like sunshine and drier … The plants will naturally die back then re-sprout and grow again in the spring. Making mint sugar is easy and is the perfect addition to summery fruit salads, iced tea, or, my favorite, sugar cookies or brownies. Mark, don ’ t forget to write the date on the paper towel refrigeration... Bad is to dry it relationship with mint, dill, sage,,... Of my mint in check and watch for overgrowth not completely expired in this state lasts longer this. Mint gently leaves to make sure the plastic and return to the freezer up water! 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