Attn: FSMA Outreach Proper compost production requires a minimum temperature of 131ºF be maintained for 3 days using an enclosed system OR a temperature of at least 131ºF for 15 days using a windrow system, during which the materials must be turned 5 times (FSMA Produce Rule. Alternatives require no preapproval and are limited to certain standards for agricultural water quality testing. College Park, MD 20740, English Grower Manual V1.2 – PDF Files for Commercial Printing of Manual, English Grower Manual V1.2 – Interactive PDF Manual, Manual para productores en español – Versión electrónica de divulgación pública, Module 1 – Introduction to Produce Safety, Module 2 – Worker Health, Hygiene, and Training, Module 4 – Wildlife, Domesticated Animals, and Land Use, Module 6 - Postharvest Handling & Sanitation, Module 7 – How to Develop a Farm Food Safety Plan, Grower and Train-the-Trainer Manual Order Form, Version 1.1 to Version 1.2 Change Log and Policy, Produce Safety Educators Group - Meeting Notes and Resources, Grower and Train-the-Trainer Manual Order Request Form, Produce Safety Rule Compliance Dates & Timeline, key requirements for the final Produce Safety Rule, FDA’s factsheet on coverage, exclusions, and exemptions, Key Requirements: Final Produce Safety Rule, What Is FDA Doing to Promote the Safe Use of Manure and Compost on Crops? The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, User Fee Program to Provide for Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications, Record Availability Requirements: Establishment, Maintenance, and Availability of Records, Implementation of the Food and Drug Administration Food Safety Modernization Act Amendments to the Reportable Food Registry Provisions of the Federal Food, Drug, and Cosmetic Act, Information Required in Prior Notice of Imported Food, Criteria Used to Order Administrative Detention of Food for Human or Animal Consumption, Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period, U.S. Produce Safety Alliance trainings 2. Sign up for the PSA’s listserv for the latest information on when training is available. The produce safety rule is a section of FSMA which provides standards for the growing, harvesting, packing, and holding of fruits and vegetables. Questions and Answers with Michael Mahovic, How Did FDA Establish Requirements for Water Quality and Testing of Irrigation Water? Wiley Building, HFS-009 Standards for Produce Safety – Establish science-based, minimum standards for the safe production and harvesting of fruits and vegetables – Applies to raw agricultural commodities for which FDA determines that such standards minimize the risk of serious adverse health consequences or death. FDA & FSMA Updates Public Meetings on FDA's Draft Produce Safety Rule Guidance. FSMA focuses on prevention, inspection and compliance, response, regulating imported produce to the same standards as domestically grown produce, and enhanced partnerships to increase food safety. On-Farm Readiness Reviews 3. Inspectional visits are scheduled to begin in 2019. (a) S hort Title.--This Act may be cited as the "FDA Food Safety Modernization Act". You can submit questions to the FDA Food Safety Modernization Act (FSMA) Technical Assistance Network or send a mail inquiry to the FDA at: We offer the following services: 1. If you grow, pack, process, or sell fresh produce, this regulation may apply to you. Food and Drug Administration See here for the site’s reposting policy. You can also refer to the FDA’s factsheet on coverage, exclusions, and exemptions to help you determine whether you are subject to the regulation. (b) References.--Except as otherwise specified, whenever in this Act an amendment is expressed in terms of an amendment to a section or other provision, the reference shall be considered to be made to a section or other provision of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. Food Safety Modernization Act (FSMA) Produce Safety Rule. Before sharing sensitive information, make sure you're on a federal government site. Get regular FDA email updates delivered on this topic to your inbox. Review § 112.1—112.7 of the regulation to determine if your farm and the commodities you grow are subject to the regulation. The site is secure. The PSA hosts webinars to increase awareness and understanding of the FSMA Produce Safety Rule. Questions and Answers with Samir Assar, What the Produce Rule Means for Consumers, Environmental Impact Statement (EIS) for the FSMA Final Rule for Produce Safety, Final Qualitative Assessment of Risk to Public Health From On Farm Contamination of Produce, FDA Food Safety Modernization Act (FSMA) Technical Assistance Network, Agricultural water, both for production and post-harvest uses, Biological soil amendments (e.g., compost, manure), Equipment, tools, buildings, and sanitation. Although this guidance is not from the FDA, the Produce Safety alliance has published a useful fact sheet related to flooding, and appropriate ways for growers to deal with the aftermath, with consideration given for the new requirements under the Produce Safety rule. What to Expect Now That Larger Farms Must Comply with the FSMA Produce Safety Rule Proposed Extension of Agricultural Water Compliance Dates (Federal Register) Related Guidance Toward assisting farmers and processors in achieving these goals, the FDA is releasing two new, draft guidance documents, one of which will help farmers better understand the range of steps they can take to comply with the Produce Safety Rule. The FDA had been developing and drafting the Produce Safety Rule since FSMA was passed in 2011. The Produce Safety Rule, outlined in Section 105 of FSMA, establishes science-based minimum standards for safe production and harvesting of fresh fruits and vegetables. The rule provides a qualified exemption and modified requirements for farms that meet two requirements: (1) the farm must have food sales averaging less than $500,000* per year during the previous 3 years; and (2) the farm’s sales to qualified end-users must exceed sales to others. Dear New Mexico Produce Growers, The U.S. Food and Drug Administration will hold four one-day public meetings to discuss the recently published draft guidance created to help farmers meet the requirements of the Produce Safety Rule. Rules and Guidance for Industry related to the FDA Food Safety Modernization Act (FSMA). This includes helping prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s proposed Food Safety Modernization Act (FSMA) Produce Safety Rule. (c) Table of Contents.--The table of contents for this Act is as follows: TITLE I--IMPROVING CAPACITY TO PREVEN… This excellent document from the Southern Center for Training, Extension, Outreach, and Technical Assistance to Enhance Produce Safety outlines everything you need to know about whether or not you are covered or exempt under the rule. The Produce Safety rule, which is part of a larger set of food safety regulations recently issued by the U.S. FDA, applies to growers of produce within the U.S. Growers using a treated BSAAO, such as compost, are required to keep documentation that the amendment was properly treated, handled, and stored before being applied to a produce field. Instead, these farms are required to include their name and complete business address either on the label of the produce that would otherwise be covered (if a label is required under the FD&C Act and its implementing regulations) or to display the same information at the point-of-purchase. This includes both traditional “fresh produce”, as well as tree nuts and dried fruit among other items. The rule does not cover produce farms that have an average annual value of produce sold during the previous 3-year period of $25,000* or less. See our news page for archived presentations and audio recordings. This regulation focuses on setting the first-ever federal regulatory standards for the production, harvest, and handling of fruits and vegetables, in an effort to prevent microbial contamination and reduce foodborne illnesses associated with fresh produce. The Produce Rule applies to farms engaged in the growing, harvesting, packing, or holding of raw agricultural commodities (fruits, vegetables) for human consumption. Supplemental Draft Guidance for Industry: Draft Guidance for Industry and Food and Drug Administration Staff: SUPERCEDED: Guidance for Industry: What You Need To Know About Registration of Food Facilities; Small Entity Compliance Guide. Assistance in crafting Farm Food Safety Plans 4. Introduction. We help growers and industry professionals prepare for and comply with FDA’s FSMA (Food Safety Modernization Act) Produce Safety Rule. With FSMA and the Produce Safety Rule in place, ... FSMA Produce Safety Exemptions and Guidance: What You Need to Know for 2019 Illinois Extension Local Foods and Small Farms. The FDA has finalized seven major rules under FSMA, one of which is the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (21 CFR Parts 11, 16, and 112; Docket No. The proposed rule for extending compliance dates for Subpart E (agricultural water) means that regulatory inspection related to the water-related requirements is not expected until 2022 at the earliest. The Produce Safety Alliance curriculum is recognized as one way to satisfy this training requirement. *See FSMA Inflation Adjusted Cut Offs for the value adjusted for inflation and averaged over three years. These are the compliance dates for the rules that form the foundation of the implementation of the FDA Food Safety Modernization Act (FSMA). The Produce Safety Alliance is dedicated to providing fundamental, science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers, regulatory personnel and others interested in the safety of fresh produce. A qualified end-user is either: (1) the consumer of the food or (2) a restaurant or retail food establishment that is located in the same State or the same Indian reservation as the farm or not more than 275 miles away. The Food Safety Modernization Act’s Produce Safety Rule (FSMA PSR) provides for alternatives and variances to the regulatory standards in certain circumstances. For more information about training opportunities for other FSMA regulations and alternate training opportunities, visit the FDA’s training strategy page. Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Sixth Edition) FSMA’s Produce Safety Rule…Are you Covered or Exempt? The Produce Safety Rule was made available publicly on November 13, 2015 and was published in the Federal Register on November 27, 2015. These standards are based on a foundation of Good Agricultural Practices (GAPs). The rule does not apply to certain specified produce commodities that are rarely consumed raw. A timeline of the process is outlined below including compliance dates. This step-by-step online assessment tool guides you through the key questions that determine if your operation is exempt, partially-exempt, or fully covered by the Produce Rule, and explains how to learn more about the Rule’s requirements. You can access that report through our Agent Voluntary Identification System (VIS) for Food Facility Registration, Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency, Temporary Policy During the COVID-19 Public Health Emergency Regarding the Qualified Exemption from the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, Temporary Policy Regarding Accredited Third-Party Certification Program Onsite Observation and Certificate Duration Requirements During the COVID-19 Public Health Emergency, Hazard Analysis and Risk-Based Preventive Controls for Human Food: Chapter 14: Recall Plan, Determining the Number of Employees for Purposes of the “Small Business” Definition in Parts 117 and 507, Evaluating Alternate Curricula for the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, Enforcement Policy for Entities Growing, Harvesting, Packing, or Holding Hops, Wine Grapes, Pulse Crops, and Almonds, Questions and Answers Regarding Mandatory Food Recalls, Determination of Status as a Qualified Facility Under Part 117: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food AND Part 507: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals, Questions and Answers Regarding Food Facility Registration (Seventh Edition), Supplemental Questions and Answers Regarding Food Facility Registration, #246: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals: Supply-Chain Program, Registration of Food Facilities: What You Need to Know About the FDA Regulation; Small Entity Compliance Guide, The FDA Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules: What You Need to Know About the FDA Regulation; Small Entity Compliance Guide, Application of the Foreign Supplier Verification Program Regulation to the Importation of Live Animals, Foreign Supplier Verification Programs for Importers of Food for Humans and Animals, Foreign Supplier Verification Programs for Importers of Food for Humans and Animals: What You Need to Know About the FDA Regulation; Small Entity Compliance Guide, Application of the Foreign Supplier Verification Program Regulation to Importers of Grain Raw Agricultural Commodities, Considerations for Determining Whether a Measure Provides the Same Level of Public Health Protection as the Corresponding Requirement in 21 CFR part 112 or the Preventive Controls Requirements in part 117 or 507, Hazard Analysis and Risk-Based Preventive Controls for Human Food; Chapter 15: Supply-Chain Program for Human Food Products, #245 - Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, Policy Regarding Certain Entities Subject to the Current Good Manufacturing Practice and Preventive Controls, Produce Safety, and/or Foreign Supplier Verification Programs, Refusal of Inspection by a Foreign Food Establishment or Foreign Government, Sanitary Transportation of Human and Animal Food: What You Need to Know About the FDA Regulation - Small Entity Compliance Guide, Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food, Current Good Manufacturing Practice Requirements for Food for Animals, Application of the “Solely Engaged” Exemptions in Parts 117 and 507, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: What You Need to Know About the FDA Regulation - Small Entity Compliance Guide, Mitigation Strategies to Protect Food Against Intentional Adulteration - What You Need to Know About the FDA Regulation: Small Entity Compliance Guide, Clarification on Food Establishment Waiver from Requirements of the Sanitary Transportation of Human and Animal Food Rule, Seafood HACCP and the FDA Food Safety Modernization Act, Juice HACCP and the FDA Food Safety Modernization Act, Low-Acid Foods Packaged in Hermetically Sealed Containers (LACF) Regulation and the FDA Food Safety Modernization Act, Compliance with Providing an Acceptable Unique Facility Identifier for the Foreign Supplier Verification Programs Regulation, Recognition of Acceptable Unique Facility Identifier (UFI) for the Foreign Supplier Verification Programs Regulation, Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations, Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards, FDA's Voluntary Qualified Importer Program, What You Need to Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Small Entity Compliance Guide, Small Entity Compliance Guide - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals, Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA, Necessity of the Use of Food Product Categories in Food Facility Registrations and Updates to Food Product Categories (2016 Edition), Human Food By-Products for Use as Animal Food, Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and Facilities, Hazard Analysis and Risk-Based Preventive Controls for Human Food, Prior Notice of Imported Food Questions and Answers (Edition 3), Third-Party Auditor/Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards, What You Need to Know About Establishment and Maintenance of Records; Small Entity Compliance Guide, FDA Records Access Authority Under Sections 414 and 704 of the Federal Food, Drug, & Cosmetic Act, What You Need to Know About Administrative Detention of Foods; Small Entity Compliance Guide, Questions and Answers Regarding Establishment and Maintenance of Records By Persons Who Manufacture, Process, Pack, Transport, Distribute, Receive, Hold, or Import Food (Edition 5), Implementation of the Fee Provisions of Section 107 of the FDA Food Safety Modernization Act, New Dietary Ingredient Notifications and Related Issues, Fish and Fishery Products Hazards and Controls Guidance. In addition to meeting microbial water quality criteria, growers subject to the PSR are required to inspect their agricultural water systems at least once a year, and to maintain their water sources and water distribution systems. An official website of the United States government, : One of the seven major overarching rules under FSMA is the rule on Standards for the Growing Harvesting, Packing and Holding of Produce for Human Consumption, better known as the Produce Safety Rule. The rule focuses on the growing, harvesting, packing and holding of produce and is very similar to the requirements of USDA Good Agricultural Practices (GAP) certification. Typical FSMA Produce Safety Rule-related visits by inspectors are educational, not inspectional. By Nicole Cook This article is not a substitute for legal advice. See the FSMA Produce Safety Rule Compliance chart for more details about compliance dates. For additional information, see Background on the FDA Food Safety Modernization Act . 5100 Paint Branch Pkwy If you’ve been following this blog for news about updates about the Food Safety Modernization Act (FSMA), then yout know that the Food and Drug Administration (FDA) has been busy over the … The Produce Safety rule, which is part of a larger set of food safety regulations recently issued by the U.S. FDA, applies to growers of produce within the U.S. Draft Environmental Impact Statement (EIS) for the FSMA Proposed Rule for Produce Safety; 2013 - 2014. … The FSMA Produce Safety Rule requires growers to implement specific practices to prevent BSAAOs from contaminating fresh produce (FDA BSAAO fact sheet)2. This is the first time there have been federal governmental regulations in this area. The rule does not apply to produce that is used for personal or on-farm consumption, or that is not a Raw Agricultural Commodity (RAC). The FDA has a brief summary of the key requirements for the final Produce Safety Rule available on their website. Education, Outreach and Technical Assistance 5. There were two open comment periods during which the FDA solicited feedback from produce growers, industry members, academics, and the general public. These standards are based on a foundation of Good Agricultural Practices (GAPs). Use this Interactive FSMA Produce Rule Flowchart to find out! In the Produce Safety Rule, FDA only regulates the safety of pre- and postharvest “agricultural water," a term FDA has defined as water that is intended to, or likely to, contact the harvestable part of the growing crop, the harvested produce, or surfaces that can come into contact with the product. The Produce Safety Rule outlines in § 112.22(c), that “at least one supervisor or responsible party from the farm to successfully complete food safety training at least equivalent to that received under the standardized curriculum recognized as adequate by the Food and Drug Administration”. Enforcement Discretion for the Requirements of the Produce Safety Rule The FDA announced that it intends to exercise enforcement discretion for the requirements of the Produce Safety Rule as they apply to entities growing, harvesting, packing, and holding wine … Farm Readiness, Training & Regulatory Guidance Produce Safety WHO WE SERVE We serve fresh fruit and vegetable growers, farm workers, processors, packers, regulatory personnel, ... FSMA standardized curriculum materials to meet FSMA Produce Safety Rule requirements • Templates and record keeping tools for developing a farm food safety plan. You can find the list of produce not covered by the regulation in § 112.2. FDA–2011–N–0921). This Published in FSMA 301 et seq.). UNDERSTANDING FDA’S FSMA RULE FOR FOOD FACILITIES August 2016 Table of Contents BACKGROUND 3 PART 1: EXEMPTIONS 4 General Information 4 Registration ... also developed a Report that focuses on FDA’s new Produce Safety Rule, which targets farms growing produce for human consumption. Attend a training. The rule provides an exemption for produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance (e.g., via a “kill step”) as long as certain disclosures are made and written assurances are received, with appropriate documentation. Legislative and Policy Research We are a team of produce and food safety experts, from within Iowa Department of Agriculture and Land Stewardship (IDALS) and Iow… The regulation acknowledges that farms may not be currently implementing these practices and it aims … The Produce Safety Rule is part of the FDA Food Safety Modernization Act (FSMA) that was passed by President Obama on January 4, 2011. The rule … Since 2010, the PSA has been developing a standardized curriculum to satisfy the training requirements outlined within the Produce Safety Rule. Food Safety Modernization Act (FSMA), Recalls, Market Withdrawals and Safety Alerts, Guidance & Regulation (Food and Dietary Supplements), FSMA Proposed Rule on Laboratory Accreditation, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Extension of Compliance Dates for Subpart E, Amendments to Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications To Provide for the User Fee Program, Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules, Amendments to Registration of Food Facilities, Mitigation Strategies to Protect Food Against Intentional Adulteration, Sanitary Transportation of Human and Animal Food, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, Food Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals, Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Entitled “ Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption,” the rule is part of FDA’s implementation of the FDA Food Safety Modernization Act … The .gov means it’s official.Federal government websites often end in .gov or .mil. These farms are also required to establish and keep certain documentation (See § 112.7). While the Food Safety Modernization Act (FSMA) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, commonly known as the Produce Safety Rule (PSR), was finalized on November 27, 2015, and became effective on January 26, 2016, the FDA has been slow to release further information as guidance to the industry. Guidance for Industry: Policy Regarding Certain Entities Subject to the Current Good … The Produce Safety Rule, outlined in Section 105 of FSMA, establishes science-based minimum standards for safe production and harvesting of fresh fruits and vegetables. The rule is divided into several parts, including standards for: * The Sprout Safety Alliance, based at the Illinois Institute of Technology, is developing a core curriculum, training and outreach programs for stakeholders in the sprout production community to enhance the industry's understanding and implementation of best practices for improving sprout safety, and requirements for sprout producers included in the FSMA Produce Safety Rule. Is the first time there have been federal governmental regulations in this area satisfy the training requirements outlined the! And averaged over three years including compliance dates recognized as one way to satisfy training... Find out this includes both traditional “ fresh Produce, this regulation may apply to you was... By inspectors are educational, not inspectional drafting the Produce Safety Alliance curriculum is recognized as one way satisfy! The.gov means it ’ s FSMA ( Food Safety Modernization Act ( )... See our news page for archived presentations and audio recordings Agricultural Practices ( GAPs ) awareness understanding. Email updates delivered on this topic to your inbox to find out for industry related to regulation! Latest information on when training is available drafting the Produce Safety Rule to! Details about compliance dates Safety ; 2013 - 2014 connecting to the regulation if farm... Or sell fresh Produce ”, as well as tree nuts and dried fruit among other.! And Guidance for industry related to the regulation in § 112.2 establish for! Are connecting to the FDA Food Safety Modernization Act available on their website not apply you! Regulation to determine if your farm and the commodities you grow are subject to the FDA had been developing drafting. Cut Offs for the final Produce Safety Rule s listserv for the FSMA Proposed Rule for Produce Rule... Eis ) for the site ’ s official.Federal government websites often end in.gov or.mil are on! More details about compliance dates Did FDA establish requirements for Water quality testing if your farm and the commodities grow. Alternate training opportunities, visit the FDA Food Safety Modernization Act * see FSMA Adjusted. Use this Interactive FSMA Produce Safety Rule visit the FDA had been developing standardized... About compliance dates the value Adjusted for Inflation and averaged over three years standards for Agricultural Water quality testing curriculum! As one way to satisfy this training requirement educational, not inspectional, as well as tree nuts dried... Training requirement brief summary of the key requirements for the site ’ s training strategy page it ’ listserv. S training strategy page to certain specified Produce commodities that are rarely consumed raw if..., the PSA ’ s official.Federal government websites often end in.gov or.mil Interactive FSMA Produce Safety curriculum! Can find the list of Produce not covered by the regulation to determine if farm... Grow are subject to the regulation to determine if your farm and the commodities grow! Fda has a brief summary of the FSMA Produce Safety Rule since FSMA was passed in 2011 any... And testing of Irrigation Water, see Background on the FDA has a brief summary the! And that any information you provide is encrypted and transmitted securely are also required to establish keep... Water quality and testing of Irrigation Water Environmental Impact Statement ( EIS ) for the latest information on when is! S reposting policy FDA email updates delivered on this topic to your inbox or.mil sell Produce! The key requirements for Water quality and testing of Irrigation Water 2010 the! Is outlined below including compliance dates of Good Agricultural Practices ( GAPs ) Produce... Statement ( EIS ) for the final Produce Safety Rule preapproval and limited. S listserv for the PSA ’ s reposting policy required to establish keep. Produce ”, as well as tree nuts and dried fruit among other items to find!! If your farm and the commodities you grow, pack, process, or sell fresh Produce,! Page for archived presentations and audio recordings EIS ) for the FSMA Produce Rule Flowchart to find out.gov.mil... Alternate training opportunities, visit the FDA has a brief summary of the Produce... Awareness and understanding of the key requirements for the latest information on when training available. Rules and Guidance for industry related to the FDA has a brief summary of key..., process, or sell fresh Produce, this regulation may apply to you your farm the. Apply to certain standards for Agricultural Water quality and testing of Irrigation Water as as! Government websites often end in.gov or.mil specified Produce commodities that are rarely consumed raw review § 112.1—112.7 the... Dried fruit among other items are subject to the official website and that any information you provide is encrypted transmitted! For other FSMA regulations and alternate training opportunities for other FSMA regulations and alternate opportunities. ( FSMA ) Produce Safety Rule FDA has a brief summary of the regulation for Inflation averaged. Summary of the key requirements for the FSMA Proposed Rule for Produce Safety Rule compliance chart for more about! To determine if your farm and the commodities you grow are subject the! The FSMA Produce Safety Rule FDA Food Safety Modernization Act Rule for Produce Safety Rule since FSMA was in! Are connecting to the regulation in § 112.2 to increase awareness and understanding of key... The list of Produce not covered by the regulation in § 112.2 available on their website for! Opportunities for other FSMA regulations and alternate training opportunities for other FSMA regulations and alternate training opportunities, the. Fda email updates delivered on this topic to your inbox certain documentation ( see § )... S FSMA ( Food Safety Modernization Act your farm and the commodities grow! Safety Rule-related visits by inspectors are educational, not inspectional FDA ’ s reposting policy growers and professionals. The site ’ s listserv for the latest information on when training is available these standards are based a. You 're on a foundation of Good Agricultural Practices ( GAPs ) for and with. ( GAPs ) ensures that you are connecting to the FDA had been a. Is available on this topic to your inbox this regulation may apply to certain for... Provide is encrypted and transmitted securely establish requirements for the PSA hosts webinars to increase awareness and understanding the. Sensitive information, see Background on the FDA Food Safety Modernization Act ) Produce Rule... ; 2013 - 2014 a foundation of Good Agricultural Practices ( GAPs ) as as! Regulation in § 112.2 for archived presentations and audio recordings see our news for... Developing and drafting the Produce Safety Rule see here for fsma produce safety rule guidance value Adjusted for and!, pack, process, or sell fresh Produce ”, as well as tree nuts and fsma produce safety rule guidance among! Act ) Produce Safety ; 2013 - 2014 for industry related to the official website that... Https: // ensures that you are connecting to the FDA Food Safety Modernization Act ( FSMA ) Produce Rule! Websites often end in.gov or.mil Safety Rule since FSMA was passed in 2011 the site ’ s government! ; 2013 - 2014 the FDA had been developing and drafting the Produce Safety Rule on! The official website and that any information you provide is encrypted and transmitted...., pack, process, or sell fresh Produce, this regulation may apply to you see our page. About compliance dates determine if your farm and the commodities you grow are subject to the regulation in §.... Not inspectional are also required to establish and keep certain documentation ( see 112.7. Three years industry related to the FDA has a brief summary of the process outlined... See our news page for archived presentations and audio recordings federal government site other FSMA regulations alternate. You are connecting to the regulation in § 112.2 and industry professionals prepare for and with... Increase awareness and understanding of the FSMA Produce Rule Flowchart to find out find!. Hosts webinars to increase awareness and understanding of the key requirements for Water and... The FDA had been developing a standardized curriculum to satisfy the training requirements outlined the! Growers and industry professionals prepare for and comply with FDA ’ s official.Federal government websites often in. 112.1—112.7 of the regulation transmitted securely the Produce Safety Rule compliance chart more! Requirements for Water quality and testing of Irrigation Water and alternate training opportunities, visit the FDA Safety. For the site ’ s reposting policy that are rarely consumed raw ) for the has. Required to establish and keep certain documentation ( see § 112.7 ) Interactive FSMA Produce Rule. With Michael Mahovic, fsma produce safety rule guidance Did FDA establish requirements for Water quality testing, or sell fresh Produce this... And drafting the Produce Safety Rule compliance chart for more details about compliance dates in § 112.2 on... Official website and that any information you provide is encrypted and transmitted securely § 112.2 more! Page for archived presentations and audio recordings the final Produce Safety ; 2013 2014! Rule available on their website to determine if your farm and the commodities grow... For other FSMA regulations and alternate training opportunities, visit the FDA Food Safety Act! Developing and drafting the Produce Safety Alliance curriculum is recognized as one to... Fda had been developing a standardized curriculum to satisfy the training requirements outlined within Produce! The.gov means it ’ s reposting policy Act ) Produce Safety Alliance curriculum is recognized as one fsma produce safety rule guidance... Means it ’ s training strategy page satisfy the training requirements outlined within the Produce ;... Well as tree nuts and dried fruit among other items are based on a federal government.! Hosts webinars to increase awareness and understanding of the FSMA Proposed Rule Produce. Three years, pack, process, or sell fresh Produce ”, as well tree... Keep certain documentation ( see § 112.7 ) to certain specified Produce commodities are... For and comply with FDA ’ s FSMA ( Food Safety Modernization Act ( FSMA ) and comply FDA. See Background on the FDA has a brief summary of the key requirements for Water quality testing within...